Travel Reference
In-Depth Information
(81st St, 28/29; full meal K2000-4700; 8.30am-9.30pm; )
Brightly lit, this simple but
historic thick-walled colonial-era merchant's building now houses a popular multi-curry
eatery. Choose the main dish and four sides; four condiments, soup, rice and salad come
with it for free.
Pan Cherry
INDIAN $
(81st St, 26/27; curry meal K1500-4000; 9am-9pm)
Sit at pink plastic chairs in a floral-
ceilinged box room for great-value if somewhat unsophisticated meals complete with
dhal, condiments, veg side, rice and poppadom.
Chewy Junior
CREAM PUFFS $
(
www.chewyjunior.com.sg
;
31st St, 80/81; puffs K850-950; 9am-9pm; )
Laid out like an
American doughnut cafe, this comfy Singaporean franchise sells brilliant 'cream puffs' -
light, semi-sweet custard in a bun-shaped ball of choux pastry that's chewier than an
eclair. Toppings range from chocolate to fruit conserves to grated cheese. Inexpensive
fresh fruit juices and instant coffee, too.
Too Too Restaurant
BURMESE $
(27th St, 74/75; meal; K2800-4000; 10am-8.30pm)
Respected home-style local fare, pre-
cooked and served in a bright bland box-room. Pick your main curry (prawn recommen-
ded) from the display and two sides, two condiments, soup and rice come free.
Pakkoku Dawlaymay
BURMESE $
(73rd St, 27/28; full meal K2000-3000; 10am-8.30pm; )
This basic, archetypal local res-
taurant is a garage-style room with whirring fans and light-panels that indicate (in
Burmese) which of 35 possible curries are available that day (printed list usually avail-
able in English on request). Any curry comes with a panful of rice and eight plates of ac-
companiments, usually including salad-herbs, tomato-bean curry, peanut salad and a
semi-sweet dhal.
V Café/Skybar
INTERNATIONAL $$$
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