Agriculture Reference
In-Depth Information
Molasses has more uses than in cookies! I use small amounts in my best tea recipes
Grape Juice 100%
I rarely use this, but I must say it has served me well when I have used it: both as a pH-down, and as a
source for fast carbohydrates, such as any simple sugars bring to the table. Occasionally my flowering tea
will get a pretty high pH, so I will pre-water with small amounts of grape juice in plain water first, waiting
about 20 minutes then watering with the flowering tea. Another option here, should you need to employ
it, is “All Natural pH-Down Crystals” by Earth Juice brand. This is just ascorbic acid (vitamin C) crystals
that are very powerful, and don't also have the fast carbs that come with the grape juice.
This isn't something I use regularly, but it can bring down a pH that's gotten too high
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