Assessing the activity of natural food antioxidants - Oxidation in Foods and Beverages and Antioxidant Applications - page 359

79. ROBAK J, GRYGLEWSKI R J `Flavonoids are scavengers of superoxide anions',
Biochem Pharmacol, 1988 37 837±41.
80. ARUOMA O I, MURCIA A, BUTLER J, HALLIWELL B `Evaluation of the antioxidant and
pro-oxidant actions of gallic acid and its derivatives', J Agric Food Chem, 1993 41
1880±5.
81. COS P, YING L, CALOMME M, HU J P, CIMANGA K, VAN POEL B, PIETERS L, VLIETINCK A J,
VANDEN BERGHE D `Structure-activity relationship and classification of flavonoids
as inhibitors of xanthine oxidase and superoxide scavengers', J Nat Prod, 1998 61
71±6.
82. LAVELLI V, HIPPELI S, PERI C, ELSTNER E F `Evaluation of radical scavenging activity
of fresh and air-dried tomatoes by three model reactions', J Agric Food Chem,
1999 47, 3826±31.
83. RAHMAN M M, ICHIYANAGI T, KOMIYAMA T, HATANOY, KONISHI T `Superoxide radical
and peroxynitrite scavenging activity of anthocyanins: structure-activity
relationship and their synergism', Free Radic Res, 2006 40 993±1002.
84. TAUBERT D, BREITENBACH T, LAZAR A, CENSAREK P, HARLFINGER S, BERKELS R, KLAUS
W, ROESEN R `Reaction rate constants of superoxide scavenging by plant
antioxidants', Free Radic Biol Med, 2003 35 1599±607.
85. YUTING C, RONGLIANG Z, ZHONGJIAN T, YONG J `Flavonoids as superoxide scavengers
and antioxidants', Free Radic Biol Med, 1990 9 19±21.
86. FURUNO K, AKASAKO T, SUGIHARA N `The contribution of the pyrogallol moiety to
the superoxide radical scavenging activity of flavonoids', Biol Pharm Bull, 2002
25 19±23.
87. ZHANG L, HUANG D, KONDO M, FAN E, JI H P, KOU Y, OU B `Novel high-throughput
assay for antioxidant capacity against superoxide anion', J Agric Food Chem, 2009
57 2661±7.
88. PACHER P, BECKMAN J S, LIAUDET L `Nitric oxide and peroxynitrite in health and
disease', Physiol Rev, 2007 87 315±424.
89. BRANNAN R G, DECKER E A `Nitric oxide synthase activity in muscle foods', Meat
Sci, 2002 62 229±35.
90. BRANNAN R G, CONNOLLY B J, DECKER E A `Peroxynitrite: a potential initiator of lipid
oxidation in food', Trends Food Sci Technol, 2001 12 164±73.
91. VAN ACKER S A B E, TROMP M N J L, HAENEN G R M M, VAND DER VIJGH W J F, BAST A
`Flavonoids as scavengers of nitric oxide radical', Biochem Biophys Res Commun,
1995 214 755±9.
92. SREEJAYAN N, RAO M N A `Nitric oxide scavenging by curcuminoids', J Pharm
Pharmacol, 1997 49 105±7.
93. TAIRA J, NANBU H, UEDA K `Nitric oxide-scavenging compounds in Agrimonia pilosa
Ledeb on LPS-induced RAW264.7 macrophages', Food Chem, 2009 115 1221±7.
94. GOMES A, FERNANDES E, LIMA J L F C `Use of fluorescence probes for detection of
reactive nitrogen species: a review', J Fluorescence, 2006 16 119±39.
95. ARUOMA O I `Deoxyribose assay for detecting hydroxyl radicals', Methods

Enzymol, 1994 233 57±66.
96. MOORE J, YIN J J, YU L `Novel fluorometric assay for hydroxyl radical scavenging
capacity (HOSC) estimation', J Agric Food Chem, 2006 54 617±26.
97. OU B, HAMPSCH-WOODILL M, FLANAGAN J, DEEMER E K, PRIOR R L, HUANG D `Novel
fluorometric assay for hydroxyl radical prevention capacity using fluorescein as
the probe', J Agric Food Chem, 2002 50 2772±7.

98. ZHU B Z, KITROSSKY N, CHEVION M `Evidence for production of hydroxyl radicals by