Chemistry Reference
In-Depth Information
GRAF E and EATON JW (1990), `Antioxidant functions of phytic acid', Free Radic Biol
Med, 8, 61±69.
HALLIWELL B and GUTTERIDGE JM (1986), `Oxygen free-radicals and iron in relation to
biology and medicine ± some problems and concepts', Arch Biochem Biophys, 246,
501±514.
HAN RM, CHEN CH, TIAN YX, ZHANG JP and SKIBSTED LH (2010), `Fast regeneration of
carotenoids from radical cations by isoflavonoid dianions: importance of the
carotenoid keto group for electron transfer', J Phys Chem A, 114, 126±132.
HU M, MCCLEMENTS DJ and DECKER EA (2004), `Antioxidant activity of a
proanthocyanidin-rich extract from grape seed in whey protein isolate stabilized
algae oil-in-water emulsions', J Agric Food Chem, 52, 5272±5276.
IGLESIAS J, PAZOS M, ANDERSEN ML, SKIBSTED LH and MEDINA I (2009), `Caffeic acid as
antioxidant in fish muscle: mechanism of synergism with endogenous ascorbic
acid and -tocopherol', J Agric Food Chem, 57, 675±681.
INGOLD KU, BOWRY VW, STOCKER R and WALLING C (1993), `Autoxidation of lipids and
antioxidation by alpha-tocopherol and ubiquinol in homogeneous solution and in
aqueous dispersions of lipids ± unrecognized consequences of lipid particle size as
exemplified by oxidation of human low density lipoprotein', Proc Natl Acad Sci
USA, 90, 45±49.
JACOBSEN C, HARTVIGSEN K, THOMSEN MK, HANSEN LF, LUND P, SKIBSTED LH, HOLMER G,
ADLER-NISSEN J and MEYER AS (2001), `Lipid oxidation in fish oil enriched
mayonnaise: calcium disodium ethylenediaminetetraacetate, but not gallic acid,
strongly inhibited oxidative deterioration', J Agric Food Chem, 49, 1009±1019.
JORGENSEN LV, MADSEN HL, THOMSEN MK, DRAGSTED LO and SKIBSTED LH (1999),
`Regeneration of phenolic antioxidants from phenoxyl radicals: an ESR and
electrochemical study of antioxidant hierarchy', Free Radical Res, 30, 207±220.
JOVANOVIC SV and SIMIC MG (2000), `Antioxidants in nutrition', Ann NY Acad Sci, 899,
326±334.
JOVANOVIC SV, STEENKEN S, TOSIC M, MARJANOVIC B and SIMIC MG (1994), `Flavonoids as
antioxidants', J Am Chem Soc, 116, 4846±4851.
JOVANOVIC SV, HARA Y, STEENKEN S and SIMIC MG (1995), `Antioxidant potential of
gallocatechins: a pulse radiolysis and laser photolysis study', J Am Chem Soc, 117,
9881±9888.
JOVANOVIC SV, STEENKEN S, HARA Y and SIMIC MG (1996), `Reduction potentials of
flavonoid and model phenoxyl radicals. Which ring in flavonoids is responsible for
antioxidant activity?' J Chem Soc Perk T, 2, 2497±2504.
JOVANOVIC SV, HARA Y, STEENKEN S and SIMIC MG (1997), `Antioxidant potential of
theaflavins: a pulse radiolysis study', J Am Chem Soc, 119, 5337±5343.
KAGAN VE, SHVEDOVA A, SERBINOVA E, KHAN S, SWANSON C, POWELL R and PACKER L
(1992), `Dihydrolipoic acid ± a universal antioxidant both in the membrane and in
the aqueous phase. Reduction of peroxyl, ascorbyl and chromanoxyl radicals',
Biochem Pharmacol, 44, 1637±1649.
KANNER J (1992), `Mechanism of nonenzymic lipid peroxidation in muscle foods', in
Angelo A J S, Lipid Oxidation in Food, American Chemical Society, 55±73.
KANNER J, HAREL S and HAZAN B (1986), `Muscle membranal lipid peroxidation by an
``iron redox cycle'' system: initiation by oxy radicals and site-specific mechanism',
J Agric Food Chem, 34, 506±510.
KANNER J, GERMAN JB and KINSELLA JE (1987), `Initiation of lipid peroxidation in
biological systems', Crit Rev Food Sci Nutr, 25, 317±364.
Search WWH ::




Custom Search