Health aspects of oxidized dietary fats - Oxidation in Foods and Beverages and Antioxidant Applications - page 166

7.9 References and further reading
AMAROWICZ R (2009), Squalene: A natural antioxidant? Eur J Lipid Sci Technol, 111,
411±412.
AMMON HP, ABDEL-HAMID M, RAO PG, ENZ G (1984), Thiol-dependent and non-thiol-
dependent stimulations of insulin release, Diabetes, 33, 251±257.
ARTHUR JR, NICOL F, BECKETT GJ (1990), Hepatic iodothyronine 5 0 -deiodinase. The role of
selenium, Biochem J, 272, 537±540.
ASAYAMA K, KOOY NW, BURR IM (1986), Effect of vitamin E deficiency and selenium
deficiency on insulin secretory reserve and free radical scavenging systems in islets:
decrease of islet manganosuperoxide dismutase, J Lab Clin Med, 107, 459±464.
AW TY, WILLIAMS MW, GRAY L (1998), Absorption and lymphatic transport of peroxidized
lipids by rat small intestine in vivo: role of mucosal GSH, Am J Physiol, 262, G99±
G106.
BARNES PJ, KARIN M (1997), Nuclear factor-B: a pivotal transcription factor in chronic
inflammatory diseases, New Engl J Med, 336, 1066±1071.
BASTIDA S, SANCHEZ-MUNIZ FJ (2001), Thermal oxidation of olive oil, sunflower oil and a
mix of both oils during forty discontinuous domestic fryings of different foods,
Food Sci Technol, 7, 15±21.
BECALSKI A, LAU BP, LEWIS D, SEAMAN SW (2003), Acrylamide in foods: occurrence,
sources, and modeling, J Agric Food Chem 51, 802±808.
BELLISOLA G, GALASSINI S, MOSCHINI G, POLI G, PERONA G, GUIDI G (1992), Selenium and
glutathione peroxidase variations induced by polyunsaturated fatty acids oral
supplementation in humans, Clin Chim Acta, 205, 75±85.
BELTR Â N MAZA G, JIM Â NEZ M Â RQUEZ A, GARC Â A MESA JA, FR Â AS RUIZ L (1998), Evolution of
extra virgin olive oil natural antioxidants during continuous frying, Grasas Aceites,
49, 372±373.
BERGAN JG, DRAPER HH (1970), Absorption and metabolism of 1-14C-methyl linoleate
hydroperoxide, Lipids, 5, 976±982.
BERNOTTI S, SEIDMAN E, SINNETT D, BRUNET S, DIONNE S, DELVIN E, et al. (2003),
Inflammatory reaction without endogenous antioxidant response in Caco-2 cells
exposed to iron/ascorbate-mediated lipid peroxidation, Am J Physiol Gastrointest
Liver Physiol, 285, G898±G906.
BHAGWANDEEN BS, APTE M, MANWARRING L, DICKSON J (1987), Endotoxin induced hepatic
necrosis in rats on an alcohol diet, J Pathol, 152, 47±53.
BIDEY SP, COWIN AJ (1995), Regulation of hormonogenesis in the normal thyroid gland; in
Rayner DC, Champion BR (eds) Thyroid Autoimmunity. New York, Springer, pp
2±43.
BOSKOU D, MORTON ID (1975), Changes in the sterol composition of olive oil on heating, J
Sci Food Agric, 26, 1149±1153.
BRADLEY DG, MIN DB (1992), Singlet oxygen oxidation of foods, Crit Rev Food Sci Nutr,
31, 211±236.
BRASS EP (2002), Pivalate-generating prodrugs and carnitine homeostasis in man,
Pharmacol Rev, 54, 589±598.
BRASS EP, HOPPEL CL (1978), Carnitine metabolism in the fasting rat, J Biol Chem, 253,
2688±2693.
BRETILLON L, ALEXSON SE, JOFFRE F, PASQUIS B, SEBEDIO JL (2003), Peroxisome proliferator-
activated receptor is not the exclusive mediator of the effects of dietary cyclic
FA in mice, Lipids, 38, 957±963.