Biomedical Engineering Reference
In-Depth Information
9. Centrifuge it at maximum speed, 4 °C for 5-10 min.
10. Discard the fl ow-through. Add up to 5 ml of sterilized PBS,
then centrifuge it at maximum speed, 4 °C for 5-10 min.
Repeat steps 11 and 12 three times.
11. Bring the volume as you like with PBS. Perform viral DNA
extraction and real-time PCR.
12. Aliquot the virus solution and keep at −80 °C.
1. In hood, transfer 5 µl sample of the virus in 1.5 ml Eppendorf
tube.
2. Prepare DNase I (Promega) mixture.
The volume of reaction mixture is 50 µl/sample. Final concen-
tration of DNase is 50 U/ml.
Samples (collected fractions) are diluted 1:10.
3.2.5 AAV Titration
Viral DNA Extraction
DNase 1,000 U/ml
2.5 µl
Buffer 10×
5.0 µl
H 2 O
37.5 µl
45.0 µl
3. Add 45 µl of DNase I digestion mixture to 5 µl sample and
incubate for 1 h at 37 °C. This digests any viral DNA that has
not been packaged into capsids.
4. Stop digestion by adding 10 µl of 0.1 M EDTA to each
sample.
5. Make proteinase K digestion mixture as follows:
2.5 M NaCl
24 µl (fi nal concentration, 1 M)
10 % (w/v) sarkosyl
6 µl (fi nal concentration, 1 %)
20 mg/ml proteinase K
1 µl (fi nal concentration,
0.2 mg/ml)
Nuclease-free H 2 O
29 µl
60 µl
6. Add 60 µl proteinase K digestion mixture to each sample to
release the viral DNA from the capsid. Incubate for 30 min at
37 °C.
7. Add 120 µl nuclease-free H 2 O for a total of 380 µl.
8. To extract DNA, add 500 µl phenol/chloroform/isoamyl
alcohol and vortex for 1 min.
 
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