Types of Feeding Studies for Nutritional and Safety Assessment of Feeds from GM Plants - Animal Nutrition with Transgenic Plants - page 70

body composition or composition and
quality of milk and eggs should be measured
in target animals.
More details of results with feeds from
GM plants in animal nutrition are described
in the Chapters 6-8 and 10.

animal feeding trials. Food and Chemical
Toxicology 46, 2-70.
EFSA (2011a) Guidance for risk assessment of food
and feed from genetically modifi ed plants. EFSA
Journal 9(5), 2150, 37 pp.
EFSA (2011b) Guidance on conducting repeated-
dose 90-day oral toxicity study in rodents on
whole food/feed. EFSA Journal 9(12), 2438, 21
pp.
EFSA (2011c) Statistical signifi cance and biological
relevance. EFSA Journal 9(10), 2372, 17 pp.
EFSA (2012) Guidance on the risk assessment of
food and feed from genetically modifi ed animals
and on animal health and welfare aspects. EFSA
Journal 10(1), 2501, 43 pp.
FDA [Food and Drug Administration] (2007)
Guidance for industry and other stakeholders,
toxicological principles for the safety assessment
of food ingredients. Redbook 2000; July 2000,
revised July 2007. US Department of Health and
Human Services, Food and Drug Administration,
Center for Food Safety and Applied Nutrition
(http://www.cfsan.fda.gov/guidance.html,
accessed 3 June 2013).
Flachowsky, G. and Aulrich, K. (2001) Nutritional
assessment of GMO in animal nutrition. Journal
of Animal Feed Science 10, Suppl. 1, 181-194.
Flachowsky, G. and Böhme, H. (2005) Proposals for
nutritional assessments of feed from genetically
modifi ed plants . Journal of Animal Feed Science
14, 49-70.
Flachowsky, G., Chesson, A. and Aulrich, K. (2005a)
Animal nutrition with feeds from genetically
modifi ed plants. Archives of Animal Nutrition 59,
1-40.
Flachowsky, G., Halle, I. and Aulrich, K. (2005b)
Long-term feeding of Bt-corn - a ten-generation
study with quails. Archives of Animal Nutrition 59,
449-451.
Flachowsky, G., Aulrich, K., Böhme, H. and Halle, I.
(2007) Studies on feeds from genetically
modifi ed plants (GMP). Contributions to
nutritional and safety assessment. Animal Feed
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Flachowsky, G., Meyer, U. and Schafft, H. (2012)
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the safety assessment of genetically modifi ed
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acids in feedstuffs for pigs - methods and

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