Agriculture Reference
In-Depth Information
revolution: meeting the world's energy, materials,
food and water needs. McKinsey sustainability
and resource productivity practice. McKinsey
Global Institute, November 2011, 20 pp.
Easterling, W.E., Aggarwal, P.K., Batima, P.,
Brander, K.M., Erda, L., Howden, S.M., et al .
(2007) Food, fi bre and forest products. In: Parry,
M.L., Canziani, O.F., Palutikof, J.P., van der
Linden, P.J. and Hanson, C.E. (eds) Climate
Change 2007 : Impacts, Adaptation and
Vulnerability . Contribution of Working Group II
to the Fourth Assessment Report of the
Intergovernmental Panel on Climate Change,
Cambridge University Press, Cambridge, UK,
pp. 273-313.
EFSA (2012) Guidance of the risk assessment of
food and feed from genetically modifi ed animals
and on animal health and welfare aspects.
EFSA Journal 10, 2501 (43 pp.).
Fahrenkrug, S.C., Blake, A., Carlson, D.F., Doran,
T., van Eenennaam, A., Faber, D., et al . (2010)
Precision genetics for complex objectives in
animal agriculture. Journal of Animal Science
88, 2530-2539.
FAO (2006) World Agriculture: Toward 2030/2050.
Interim Report . Global Perspective Studies Unit,
FAO, Rome.
FAO (2009a) The State of Food and Agriculture -
Livestock in the Balance . FAO, Rome, 180 pp.
FAO (2009b) How to Feed the World in 2050 . FAO,
Rome, 120 pp.
FAO (2010) Greenhouse Gas Emissions From the
Dairy Sector. A Life Cycle Assessment . FAO,
Rome, 94 pp.
FAO (2012a) The State of Food and Agriculture
2012 - Investing in Agriculture for a Better
Future. FAO, Rome, 180 pp.
FAO (2012b) GMOs in the pipeline: Looking to the
next fi ve years in the crop, forestry, livestock,
aquaculture and agro-industry sectors in
developing countries. Background Document to
Conference 18 of the FAO Biotechnology
Forum, 5 November to 2 December 2012 ( http://
www.fao.org/docrep/016/ap109e/ap109e00.pdf,
accessed 26 May 2013).
Fedoroff, N.V., Battisti, D.S., Beachy, R.N., Cooper,
P.J.M., Fischhoff, D.A., Hodges, P.C., et al .
(2010) Radically rethinking agriculture for the
21st century. Science 327, 833-834.
Fink-Gremmels, J. (ed.) (2012) Animal Feed
Contamination - Effects on Livestock and Food
Safety . Woodhead Publishing, Cambridge, UK,
672 pp.
Flachowsky, G. (2002a) Evaluation of food security
and food safety. Landbauforschung Völkenrode
52, 1-9. [In German]
Flachowsky, G. (2002b) Effi ciency of energy and
nutrient use in the production of edible protein
of animal origin. Journal of Applied Animal
Research 22, 1-24.
Flachowsky, G. (ed.) (2006) Possibilities of decon-
tamination of 'Undesirable substances of Annex
5 of the feed law'. Landbauforschung Völkenrode
- FAL Agricultural Research , Special Issue 294,
290 pp. [In German]
Flachowsky, G. (2008) What do animal nutritionists
expect from plant breeding? Outlook on
Agriculture 37, 95-103.
Flachowsky, G. (2010) Global food security: Is there
any solution? NovoArgumente 105, 3-4, 64-68.
[In German]
Flachowsky, G. (2012) Prospects of feed from
genetically modifi ed plants in livestock feeding.
In: Mehra, U.R., Singh, P. and Verma, A.K. (eds)
Animal Nutrition - Advances and Developments .
Satish Serial Publishing House, Azadpur, Delhi,
India, pp. 475-498.
Flachowsky, G. and Bergmann, H. (1995) Global
feed potential and plants of moderate climate.
In: Abel, H.J., Flachowsky, G., Jeroch, H. and
Molnar, S. (eds) Nutrition of Domestic Animals.
Gustav Fischer Verlag, Jena, Stuttgart,
Germany, pp. 39-62. [In German]
Flachowsky, G. and Hachenberg, S. (2009) CO 2 -
footprints for food of animal origin - present
stage and open questions. Journal of Consumer
Protection and Food Safety 4, 190-198.
Flachowsky, G. and Kamphues, J. (2012) Carbon
footprints for food of animal origin: What are the
most preferable criteria to measure animal
yields? Animals 2, 108-126.
Flachowsky, G., Dänicke, S., Lebzien, P. and Meyer,
U. (2008) More milk and meat for the world. How
is it to manage? ForschungsReport 2/2008,
14-17. [In German]
Flachowsky, G., Brade, W., Feil, A., Kamphues, J.,
Meyer, U. and Zehetmeyer, M. (2011) Carbon
(CO 2 )-footprints for producing food of animal
origin - database and reduction potentials.
Übersichten zur Tierernährung 39, 1-45. [In
German]
Flachowsky, G., Meyer, U. and Schafft, H. (2012)
Animal feeding studies for nutritional and safety
assessments of feeds from genetically modifi ed
plants: a review. Journal of Consumer Protection
and Food Safety 7, 179-194.
Flachowsky, G., Meyer, U. and Gruen, M. (2013)
Plant and animal breeding as starting points for
sustainable agriculture. In: Lichtfouse, E. (ed.)
Sustainable Agriculture Reviews 12 . Springer
Science+Business Media, Dordrecht, Nether-
lands, pp. 201-224.
Search WWH ::




Custom Search