Agriculture Reference
In-Depth Information
genetically modifi ed soybean: effects on liver
ageing.
Histochemistry and Cell Biology
130,
967-977.
Malley, L.A., Everds, N.E., Reynolds, J., Mann,
P.C., Lamb, I., Rood, T.,
et al
. (2007) Subchronic
feeding study of DAS-59122-7 maize grain in
Sprague-Dawley rats.
Food and Chemical
Toxicology
45, 1277-1292.
OECD [Organisation for Economic Co-operation
and Development] (1998) Section 4 (Part 408),
Health effects: repeated dose 90-day oral
toxicity study in rodents,
Guideline for the
Testing of Chemicals
. OECD, Paris.
Rhee, G.S., Cho, D.H., Won, Y.H., Seok, J.H., Kim,
S.S., Kwack, S.J.,
et al
. (2005) Multigeneration
reproductive and developmental toxicity study
of bar gene inserted into genetically modifi ed
potato on rats.
Journal
of
Toxicology
and
Environmental Health
Part A, 68, 2263-2276.
Ricroch, A., Bergé, J.B. and Kuntz, M. (2011)
Evaluation of genetically engineered crops using
transcriptomic, proteomic and metabolomic
profi ling techniques.
Plant Physiology
155(4),
1752-1761.
Sakamoto, Y., Tada, Y., Fukumori, N., Tayama, K.,
Ando, H., Takahashi, H.,
et al
. (2007) A 52-week
feeding study of genetically modifi ed soybeans
in F344 rats.
Journal of the Food Hygienic
Society of Japan (Shokuhin Eiseigaku Zasshi)
48, 41-50. [In Japanese.]
Sakamoto, Y., Tada, Y., Fukumori, N., Tayama, K.,
Ando, H., Takahashi, H.,
et al
. (2008) A 104-
week feeding study of genetically modifi ed
soybeans in F344 rats.
Journal of the Food
Hygienic Society of Japan (Shokuhin Eiseigaku
Zasshi)
49, 272-282. [In Japanese.]
Sanden, M., Ornsrud, R., Sissener, N.H.,
Jorgensen, S., Gu, J., Bakke, A.-M.,
et al
.
(2013) Cross-generational feeding of Bt
(
Bacillus thuringiensis
) maize to zebrafi sh
(
Danio rerio
) has no adverse effects on the
parenteral or offspring generations.
British
Journal of Nutrition
17 June, 1-12.
Scholtz, N.D., Halle, I., Daenicke, S., Hartmann, G.,
Zur, B. and Sauerwein, H. (2010) Effects of an
active immunization on the immune response of
laying Japanese quail (
Coturnix coturnix
japonica) fed with or without genetically
modifi ed
Bacillus thuringiensis
-maize.
Poultry
Science
89(6), 1122-1128.
Séralini, G.E., Clair, E., Mesnage, R., Gress, S.,
Defarge, N., Malatesta, M.,
et al
. (2012) Long
term toxicity of a Roundup herbicide and a
Roundup-tolerant genetically modifi ed maize.
Food and Chemical Toxicology
50(11), 4221-
4231.
Sissener, N.H., Sanden, M., Bakke, A.M., Krogdahl,
A. and Hemre, G.-I. (2009) A long term trial with
Atlantic salmon (
Salmo salar
L.) fed genetically
modifi ed soy; focusing general health and
performance before, during and after the parr-
smolt transformation.
Aquaculture
294, 108-
117.
Snell, C., Berheim, A., Bergé, J.B., Kuntz, M.,
Pascal, G., Paris, A.,
et al
. (2012) Assessment
of the health impact of GE plant diets in long
term and multigenerational animal feeding trials:
a literature review.
Food and Chemical
Toxicology
50(3-4), 1134-1148.
Steinke, K., Guertler, P., Paul, V., Wiedemann, S.,
Ettle, T., Albrecht, C.,
et al
. (2010) Effects of
long-term feeding of genetically modifi ed corn
(event MON810) on the performance of lactating
dairy cows.
The Journal of
Animal Physiology
and
Animal Nutrition
94, 185-193.
Trabalza-Marinucci, M., Brandi, G., Rondini, C.,
Avellini, L., Giammarini, C., Costarelli, S.,
et al
.
(2008) A three-year longitudinal study on the
effects of a diet containing genetically modifi ed
Bt176 maize on the health status and
performance of sheep.
Livestock Science
113,
178-190.
Tudisco, R., Mastellone, V., Cutrignelli, M.I.,
Lombardi, P., Bovera, F., Mirabella, N.,
et al
.
(2010) Fate of transgenic DNA and evaluation
of metabolic effects in goats fed genetically
modifi ed soybean and in their offsprings.
Animal
1-10. DOI:10.1017/S1751731110000728.
Tyshko, N.V., Zhminchenko, V.M., Pashorina, V.A.,
Selyaskin, K.E., Saprykin, V.P., Utembaeva,
N.T.,
et al
. (2011) Assessment of the impact of
GMO of plant origin on rat progeny development
in 3 generations.
Problems of Nutrition
80(1),
14-28. [In Russian.]
Vecchio, L., Cisterna, B., Malatesta, M., Martin, T.E.
and Biggiogera, M. (2004) Ultrastructural
analysis of testes from mice fed on genetically
modifi ed soybean.
European Journal of
Histochemistry
48, 449-454.
Williams, A.L. and DeSesso, J.M. (2010)
Genetically-modifi ed soybeans. A critical
evaluation of studies addressing potential
changes associated with ingestion. Annual
Meeting of the Society of Toxicology Salt Lake
City, Utah, 7-11 March 2010.
The Toxicologist
114(1), 1154.
Zhou, X.H., Dong, Y., Wang, Y., Xiao, X., Xu, Y., Xu,
B.,
et al
. (2012) A three generation study with
high-lysine transgenic rice in Sprague-Dawley
rats.
Food and Chemical Toxicology
50, 1902-
1910.
