Agriculture Reference
In-Depth Information
References
grown in France and Spain. Journal of
Agricultural and Food Chemistry 50, 728-731.
Barriere, Y., Verite, R., Brunschig, P., Surault, F. and
Emile, J.C. (2001) Feeding value of corn silage
estimated with sheep and dairy cows is not
altered by genetic incorporation of Bt176
resistance to Ostrinia nubilalis . Journal of Dairy
Science 84, 1863-1871.
Barros, G., Magnoli, C., Reynoso, M.M., Ramirez,
M.L., Farnochi, M.C., Torres, A., et al . (2009)
Fungal and mycotoxin contamination in Bt
maize and non-Bt maize grown in Argentina.
World Mycotoxin Journal 2, 53-60.
Berger, B., Aulrich, K., Fleck, G. and Flachowsky,
G. (2003) Infl uence of processing of isogenic
and transgenic rapeseed on DNA-degradation.
Proceedings of the Society of Nutrition
Physiology 12, 108 (Abstract).
Böhme, H., Aulrich, K., Daenicke, R. and
Flachowsky, G. (2001) Genetically modifi ed
feeds in animal nutrition. 2nd communication:
Glufosinate-tolerant sugar beets (roots and
silage) and maize grains for ruminants and pigs.
Archives of Animal Nutrition 54, 197-207.
Brake, J. and Vlachos, D. (1998) Evaluations of
transgenic event 176 'Bt' corn in broiler chickens.
Poultry Science 77, 648-653.
Brake, J., Faust, M.A. and Stein, J. (2003)
Evaluation of transgenic event Bt11 hybrid corn
in broiler chickens. Poultry Science 82, 551-
559.
Brookes, G. and Barfoot, P. (2008) GM Crop: Global
Socio-Economic and Environmental Impacts
1996-2006 . PG Economics Ltd, Dorchester,
UK, 118 pp.
Brouk, M.J., Cvetkovic, B., Rice, D.W., Smith, B.L.,
Hinds, M.A., Owens, F.N., et al . (2011)
Performance of lactating dairy cows fed corn as
whole plant silage and grain produced from
genetically modifi ed corn containing event DAS-
59122-7 compared to a non-transgenic, near-
isogenic control. Journal of Dairy Science 94,
1991-1996.
Brown, P.B., Wilson, K.A., Jonker, Y. and Nickson,
T.E. (2003) Glyphosate-tolerant canola meal is
equivalent to the parental line in diets fed to
rainbow trout. Journal of Agriculture, Food and
Chemistry 51, 4268-4272.
Buzoianu, S.G. (2011) Fate of transgenic DNA and
protein in pigs fed genetically modifi ed Bt maize
and effects on growth and health. PhD thesis,
Waterford Institute of Technology, Ireland, 308
pp.
Buzoianu, S.G., Walsh, M.C., Rea, M.C., O'Sullivan,
O., Cotter, P.D., Ross, R.P., et al . (2012a) High-
throughput sequence-based analysis of the
Aeschbacher, K., Messikommer, R., Meile, L. and
Wenk, C. (2005) Bt176 corn in poultry nutrition:
physiological characteristics and fate of
recombinant plant DNA in chickens. Poultry
Science 84, 385-394.
Al-Deeb, M.A. and Wilde, G.E. (2003) Effects of Bt
corn expressing the Cry38b1 toxin for corn
rootworm control on aboveground non-target
arthropods.
Environmental Entomology 32,
1164-1170.
Alexander, T.W., Sharma, R., Deng, M.Y., Whetsell,
A.J., Jennings. J.C., Wang, Y., et al . (2004) Use
of quantitative real-time and conventional PCR
to assess the stability of the cp4 epsps from
Roundup Ready canola in the intestinal,
ruminal, and fecal contents of sheep. Journal of
Biotechnology 112, 255-266.
Alexander, T.W., Reuter, T., Aulrich, K., Sharma, R.,
Okine, E.K., Dixon, W.T., et al . (2007) A review
of the detection and fate of novel plant
molecules derived from biotechnology in
livestock production. Animal Feed Science and
Technology 133, 31-62.
Alston, J., Hyde, J., Marra, M. and Mitchell, P.D.
(2002) An ex ante analysis of the benefi ts from
the adoption of corn rootworm resistant
transgenic corn technology. AgBioForum 5,
71-84.
Ash, J., Novak, C. and Scheideler, S.E. (2003) The
fate of genetically modifi ed protein from
Roundup Ready soybeans in laying hens.
Journal of Applied Poultry Research 12, 242-
245.
Aulrich, K., Böhme, H., Daenicke, R., Halle, I. and
Flachowsky, G. (2001) Genetically modifi ed
feeds in animal nutrition. 1st communication:
Bacillus thuringiensis (Bt) corn in poultry, pig
and ruminant nutrition. Archives of Animal
Nutrition 54, 183-195.
Aulrich, K., Pahlow, G. and Flachowsky, G. (2004)
Infl uence of ensiling on the DNA-degradation in
isogenic and transgenic corn. Proceedings of
the Society of Nutrition Physiology 13, 112
(Abstract).
Aumaitre, A., Aulrich, K., Chesson, A., Flachowsky,
G. and Piva, G. (2002) New feeds from
genetically modifi ed plants: substantial
equivalence, nutritional equivalence, digestibility,
and safety for animals and the food chain.
Livestock Production Science 74, 223-238.
Bakan, B., Melcion, D., Richard-Molard, D. and
Cahagnier, B. (2002) Fungal growth and
fusarium mycotoxin content in isogenic
traditional maize and genetically modifi ed maize
 
Search WWH ::




Custom Search