Travel Reference
In-Depth Information
DAY 3
Arrival in Hermosillo and a Surprise
I was Tito's first breakfast customer at 7 a.m. The restaurant looked new, and I ordered
without glancing at the menu. In Mexico, if they have it, the cook will make it for you.
Someone will figure out a price. I ordered, “Mexican eggs (scrambled with chili, onion,
diced tomatoes), orange juice and coffee.” The cook brought out a jar of Nescafé, a spoon
and a mug of hot water, then returned to the kitchen. In a few minutes, I was served a hot
plate of scrambled eggs, corn tortillas, French fries, crisp lettuce-carrot salad, refried beans,
a pint of fresh squeezed orange juice, tortilla chips with salsa, and my coffee. My short
