Agriculture Reference
In-Depth Information
“The vast majority of meat, milk, and eggs
in America comes from factory farms, which
hardly resemble [the] bucolic family farms
many Americans envision their food comes
from. Instead, they are part of 'agribusiness,'
where animals are mass produced for the
slaughter house. And in the agribusiness,
financial profitability takes priority over
treating animals humanely.”
—U.S. Congressman Jim Moran (VA)
