Agriculture Reference
In-Depth Information
antibiotics
chickens, egg-laying hens,
pigs, farmed fish
cattle (beef)
cows (milk)
calves (veal)
slaughter waste
(including blood, fat,
and bonemeal)
chickens, egg-laying hens,
pigs, farmed fish
cattle (beef)
cows (milk)
calves (veal)
animal waste
(including pig and cattle
waste and poultry litter)
chickens, egg-laying hens,
pigs, farmed fish
cattle (beef)
cows (milk)
calves (veal)
when we eat
meat, eggs, and milk,
we also ingest what the
farmed animals ingested
on the side
a sampling of approved feed
“ingredients” and drugs
for administering to
farmed animals
arsenic-based drugs
chickens
egg-laying hens
pigs
growth hormones
cattle (beef)
cows (milk)
calves (veal)
antiparasitics
chickens, egg-laying hens,
pigs, farmed fish
cattle (beef)
cows (milk)
calves (veal)
risks for myriad disorders, it has jeopardized our ability to read-
ily overcome illnesses that could once be treated effectively. As
animal production has become increasingly industrialized over
the decades, factory farming has relied more on dosing farmed
animals with growth promotants and subtherapeutic antibiotics,
which have also taken a toll on human health. In fact, this danger-
ous practice of feeding medically important antibiotics to factory-
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