Travel Reference
In-Depth Information
Ikr820; 7am-6pm Mon-Fri, 8am-5pm Sat, 9am-5pm Sun; )
, fast-food joints and supermar-
kets. Several restaurants offer bread cooked using geothermal heat.
Varma
ICELANDIC
At the Frost & Fire hotel, this wonderfully scenic restaurant boasts floor-to-ceiling win-
dows over the stream and gorge. Dishes are Icelandic, using fresh, local ingredients and
herbs and often geothermal cooking techniques.
Kjöt og Kúnst
INTERNATIONAL
noon-9pm Mon-Sat Jun-Aug, reduced hours Sep-May)
On the touristy side, but there are Icelandic dishes (soup, fish and lamb) in among the
sandwiches and pizzas. Cakes and geothermal bread, too.
Getting There & Away
whether your stop is the Shell or N1).
Buses 51 & 52 Reykjavík-Vík/Höfn & Reykjavík-Landeyjahöfn (Ikr1050 to/from Reyk-
javík, 35 minutes, 11 daily Monday to Friday, eight daily Saturday and Sunday).
Bus F35A, returning from Akureyri to Reykjavík can stop with pre-booking.
Buses 9/9A Reykjavík-Þórsmörk, 11/11A Reykjavík-Landmannalaugar, 17/17A Reyk-
javík-Mývatn, 18 Reykjavík-Álftavatn-Emstrur, 20/20A Reykjavík-Skaftafell, 21/21A
Reykjavík-Skógar, 610/610A Reykjavík-Kjölur-Akureyri all stop in Hveragerði.
Buses T21/T22 & T23/T24 Reykjavík-Landmannalaugar and T11/T12 Reyk-
javík-Þórsmörk can stop with pre-booking.