Agriculture Reference
In-Depth Information
Brussels Sprouts:
This is the kind of vegetable that you either love or hate! Some folks find them quite sweet,
while others (like myself) find them as bitter as heck! All down to an enzyme in the taste
buds apparently. They also are believed to possess potent anti-cancer properties - for which
reason alone I would recommend including them in your growing plans.
Planting:
Plant seeds indoors about ½ inch deep and 2-3 inches apart, about 6 weeks before the last
frost of spring. Thin out the weakest and transplant into your SFG, 1 plant per square.
Plant Care:
Thisvegetable isveryundemanding regarding on-goingcare, andaslongasithassufficient
nutrients and water, there is little else to do except wait for the harvest!
Harvesting:
Sprouts are ready to harvest from the stalk when they reach 1 inch in diameter. Store in the
fridge or a cool place for a few days before use, and do not wash until ready for consump-
tion.
Sprouts can last around 3-5 weeks if kept just above freezing temperature.
