Travel Reference
In-Depth Information
Skr120; 10am-6pm Mon-Wed, 9.30am-3pm Sat, 10am-7pm Thu & Fri; )
Opened in 2014 and on the verge of expanding when we visited, this moodily lit bar and
restaurant dishes up good-looking plates of Swedish-fusion dishes. Plates are intentionally
midsized, so they're cheaper than you may expect, and the place hums with city-slick
sophistication.
Klostergatans Vin & Delikatess
FRENCH, DELI
Skr85, dinner mains from Skr125; 11am-3pm & 5-9pm Mon-Thu, to 11.30pm Fri, noon-4pm Sat, )
A French-style wine bar and delicatessen, ideal for a quick bite or for a longer meal, com-
plete with crisp white tablecloths and a glass of the house wine. The menu definitely has a
Gallic influence, using local ingredients. Its adjacent sister bakery, Patisseriet, has lovely
cakes, coffees and sandwiches.
Gattostretto
ITALIAN
11.30am-9pm Mon-Sat )
Located over medieval ruins and co-run by an affable Roman chef, this breezy cafe-res-
taurant serves a tasty slice of
dolce vita
. Guzzle down proper Italian espresso and a slice of
torta rustica,
or long for Rome over hearty
ragù
or tri-coloured bruschetta.
Gambrinus
EUROPEAN
(
MAP
046-280 61 00; Bantorget 1; lunch/dinner mains from Skr125/235;
11.30am-midnight; )
The star turn at the Grand Hotel's gourmet nosh spot is the Lund menu, featuring creative
interpretations of regional classics using seasonal local produce. While the speciality is
sweetbreads, there's a vegetarian menu for herbivorous guests.
Entertainment
Pick up the local monthly events calendar from the tourist office for the entertainment run-
down.
