Travel Reference
In-Depth Information
Magnus & Magnus
MODERN EUROPEAN
menus Skr455/555; from 6pm Mon-Sat; 1, 2, 5, 6, 9 Domkyrkan)
Ever-fashionable Magnus & Magnus serves inspired and beautifully presented modern
European dishes in an appropriately chic setting. It's an unpretentious place in spite of its
popularity, with pleasantly down-to-earth waitstaff. The menu tantalises with its lists of
dish ingredients (pork belly, king crab, melon, feta cheese) and the courtyard draws Göte-
borg's hipsters in summer.
Wasa Allé
SWEDISH
mains Skr195-225; 11.30am-2pm Mon-Fri & 6pm-late Tue-Sat; ; 1, 2, 3 Vasa Viktoriagatan)
At Wasa Allé, the flagship restaurant of Mats Nordström, most ingredients come from
within four hours of the restaurant, year-round. The result is 'modern, conscious Swedish
food': choose between the lunchtime buffet (Skr145), seasonal business-lunch dishes,
stomach-filling classics (pork with potato pancakes and lingonberries) at the attached
Wasa Basement, and the surprise three- to seven-course
stolen
(chair) evening menu.
Koka
MODERN SWEDISH
meals Skr400/600/800; from 6pm Wed-Sat; 1, 2, 3, 7, 10 Vasaplatsen)
Stylish Koka is distinguished by its smart, contemporary decor - blond wood, clean lines,
mood lighting - and a dedication to conjuring up inspired dishes from the seasonal in-
gredients of Sweden's west coast. Brace yourself for the likes of mackerel with gooseber-
ries, pork with blackcurrant and chervil ice cream.
