Travel Reference
In-Depth Information
6pm-midnight Mon-Thu, 5pm-2am Fri & Sat; 1, 3, 5, 6, 9 Domkyrkan)
This tribute to a Mexican brothel madam serves fresh, imaginative takes on classic Mexic-
an dishes, such as
chile en nogada
(stuffed chilli), fish tacos, shrimp and crab enchiladas
and jicama salad. And haven't you always wanted to toast your friends with a 'Rusty Puta'?
Trattoria la Strega
ITALIAN
5pm-late Tue-Fri, from 4pm Sat & Sun; ; 1, 2, 3, 7, 10 Vasaplatsen)
A genuine rustic trattoria in the middle of Göteborg, La Strega has a limited but beauti-
fully executed menu of regularly changing dishes, complemented by wines from different
Italian regions. Feast on the likes of black-truffle risotto, buckwheat pasta with savoy cab-
bage and entrecôte with chestnut ragu, and leave room for the organic gelato.
Restaurant 2112
BURGERS
(
MAP
031-787 58 12; Magasinsgatan; burgers Skr189-399;
4pm-1am, from
2pm Sat; 1, 3, 5, 6, 9 Domkyrkan)
Appealing to refined rockers and metalheads, this upmarket joint serves only burgers and
beer. But what burgers! These masterpieces range from the superlative Smoke on the
Water with its signature Jack Daniels glaze to the fiery Hell Awaits Burger, featuring
habanero dressing. The hungriest of diners will meet their match in the 666g monster
Number of the Beast.
Linnéa Art
SWEDISH
7-course menu Skr1195;
bistro 5-11pm Mon-Sat, fine dining 6-11pm Tue-Sat;
2, 4, 5, 6, 7 Korsvä-
gen)
Intimate Linnéa takes its 'food as art' concept seriously, with classic Swedish dishes
presented in unusual forms and bold pairings of ingredients. Your taste buds will thank
you for the likes of lobster with iced lingonberries, and the seven-course menu is an exper-
ience to savour.