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Ambitious Menus, Stockholm
Traditionally, basic Swedish cuisine is a humble, healthy enterprise based on fish,
potatoes and preserved meat. But in recent years the country's top chefs have
pushed the boundaries, so that alongside classic everyday dishes such as fried
herring or meatballs, or even more exotic northern fare like Arctic char or reindeer
with wild berries, you'll find innovative, experimental dishes that are fiercely global
in influence and ambition. Dining out in Sweden can be an adventure and an ex-
perience.
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