Agriculture Reference
In-Depth Information
by the farmer in the form of external nutrient inputs. ISFM is an important compo-
nent of efforts to restore soil fertility. Central to ISFM strategies is the combined use
of mineral fertilizers and locally available organic amendments (i.e., crop residues,
compost, green manures, livestock, and household waste) to provide nutrient inputs to
the soil. This approach not only improves the soil's ability to sustain plant and animal
productivity but it also increases the efficiency of all inputs, including mineral fertil-
izers (Bationo et al. 2007; Wopereis et al. 2008). In addition, ISFM promotes the adop-
tion of improved germplasm, balanced fertilization, and improved crop management
practices, including efforts to control erosion and leaching and to protect soil organic
matter content. Recent work in Central Africa has shown that ISFM relative to farmer
practice can more than double yields and significantly increase profits (Table 3.1).
Nonetheless, both productivity and fertilizer use in Africa remain stubbornly
low, in part because numerous challenges are hampering widespread ISFM adop-
tion. These include limited access to fertilizers and sufficient amounts of organic
inputs, labor constraints, and lack of a whole-farm approach that optimizes resources
to meet both commercial and food security objectives while mitigating risks. As a
result, the development of profitable, scalable ISFM strategies has been slow, and
adoption has been below expectations.
Indeed, for ISFM to be successful, it is increasingly recognized that ISFM must
be embedded in a broader strategy that includes increased availability of macro-
and micronutrient fertilizers, development of fertilizer and seed input supply chains,
output market development, and provision of credit for purchased inputs (primarily
seeds and fertilizers).
TABLE 3.1
Summary of Yield Increases Due to ISFM in the Great Lakes Region of Africa
Recommended
ISFM Practice
(Yield, kg ha −1 )
Increase in Net
Returns Due to
ISFM (US $ ha −1 )
Farmer Practice
(Yield, kg ha −1 )
Country
Crop
Rwanda
Potato ( Solanum
tuberosum )
8000
19,500
1600
Maize
2200
4100
700
Wheat
1400
3500
700
Burundi
Potato
3200
15,900
2200
Rice
1500
3600
400
Beans ( Phaseolus
vulgaris )
400
1600
300
Wheat
300
2200
500
Democratic
Republic of
Congo
Potato
6600
19,100
2200
Rice
2300
7000
2600
Beans
200
800
100
Maize
1000
3600
600
Note: Returns reflect two cropping seasons per year.
 
Search WWH ::




Custom Search