Travel Reference
In-Depth Information
(bakery) with different varieties. As legend has it, the naming of the pastry can be traced to
a Danish baker who moved to Austria in the 18th century, where he perfected the treats of
flaky, butter-laden pastry. True to their collective sweet tooth, Danes eat them for break-
fast.
Not that Denmark's pastry selection ends there. Other famous treats include
kanelsnegle,
a luscious cinnamon scroll sometimes laced with thick, gooey chocolate, and the equally
popular
tebirkes,
a flaky, croissant-like pastry filled with a marzipan spread and sprinkled
with poppy seeds.
Apart from Copenhagen, another first-rate destination for foodies is Bornholm - home to
crobrewed beer.
