Travel Reference
In-Depth Information
rustic and fun - you know a place doesn't take itself too seriously when the floor is
covered in sand.
Ruths Brasserie
FRENCH
If your holiday dollar doesn't quite stretch to Ruths Gourmet, the Brasserie is a
très bon
backup option. Here, you can enjoy the marvellous terrace and an all-day menu of classic
French dishes. The Brasserie's bakery starts wooing customers with pastries from 7.30am.
Jakobs Café & Bar
INTERNATIONAL
9am-1am Sun-Thu, to 3am Fri & Sat; )
The terrace of this relaxed cafe-bar is primed for people-watching, and the comprehensive
menu has favourites such as burgers, Caesar salad,
moules frites
and steaks (the kitchen
closes at 10pm). On summer nights the place is generally heaving with young Danes en-
joying warm-up drinks; there's live music on weekends.
Ruths Gourmet
MODERN DANISH
1395; 6pm-late Tue-Sat Jul & Aug, Thu-Sat Apr-Jun & Sep, Fri & Sat Oct-Mar )
New Nordic cuisine is in the spotlight at this intimate restaurant at Ruths Hotel, under the
leadership of acclaimed chef Thorsten Schmidt. The menu has a regional focus, utilising
fine local produce to stunningly innovative and creative effect (choose menus from three
to nine courses). You'll need to book ahead to score one of only 22 seats.
Brøndums Hotel
FRENCH, DANISH
dinner mains Dkr210-385; 11.30am-9pm)
French cuisine is the main influence on otherwise classic Danish dishes here. Meals are
served in the old-world ambience of the dining room - it has a special-occasion feel, but
you can just as easily pop in for classic lunchtime smørrebrød or afternoon coffee and
cake. There's also a picture-perfect garden for alfresco dining.
