Travel Reference
In-Depth Information
LOCAL KNOWLEDGE
DANIEL KRUSE - CHEF & BORNHOLM NATIVE
MY FAVOURITE PART OF BORNHOLM...
…is the north coast. It's particularly diverse with its cliffs, beaches and forests. I'm a very
visual person and my dishes are usually inspired by images. Once I have the forms and
shapes in my head, I find the ingredients that not only fit the image, but that work won-
derfully together. I use a lot of herbs from the island's forests and coast. My favourite is
called skovsyre(forest acid). It's zesty, versatile and has a refreshing kick.
FOOD LOVERS ON BORNHOLM SHOULDN'T MISS...
…eating at New Nordic restaurant Kadeau, or at one of Bornholm's famous røgeri
(smokehouses). My favourite is
Nordbornholms Røgeri
in Allinge. The guys there are
genuinely passionate about the smoking process and the quality is wonderful. Stop for a
legård
, a fantastic rural butcher near Østermarie. Then there's my restaurant, Lassens.
BEYOND BORNHOLM, BOOK A TABLE AT...
…Noma in Copenhagen. Not only is the food incredible, but the staff are intuitive and ap-
proachable. Another favourite of mine is Søllerød Kro, just north of Copenhagen. It's not
so much New Nordic as French-Danish fusion. Just like at Noma, you know you're going
to be taken good care of as soon as you walk through the door. They do lunch but go in
the evening to get the full experience.
As told to Cristian Bonetto
Information
Allinge has the lion's share of commercial facilities, including banks, grocery shops and
the tourist office.
Tourist Office
TOURIST INFORMATION
(
56 48 64 48;
www.allinge.dk
; Kirkegade 4, Allinge;
9am-4pm Mon-Fri, 11am-3pm Sat Jul & Aug,
shorter hrs rest of yr)
The area's tourist office.
