Travel Reference
In-Depth Information
9am-7pm Mon-Thu, to 8pm Fri, to 6pm Sat, 10am-5pm Sun)
This Nordic deli stocks the top products from various small-scale Danish farms and food
artisans. The cheese selection includes Thybo, a beautiful, sharp cow's milk cheese from
northern Jutland. Another good buy is the handcrafted Borghgedal beers from Vejle.
Peckish punters can grab a table and nibble on a cheese and charcuterie platter, or go
old-school with a warming serve of skipperlabskov(beef stew).
Unika by Arla
DELI
(
; Torvehallerne KBH, hall 1, stall F5;
10am-7pm Mon-Thu, to 8pm Fri, to 6pm
MAP
GOOGLE MAP
Sat, 11am-5pm Sun)
Unika by Arla works with small dairies, artisan cheesemakers and top chefs to produce
idiosyncratic, Nordic cheeses. Look out for the unpasteurised Kry cheese; according to
many connoisseurs, unpasteurised cheeses deliver superior flavour. Equally unique are
the apple-based 'dessert wines' from Jutland's Cold Hand Winery, their taste reminiscent
of a summery port.
Hallernes Smørrebrød
DANISH
(
; Torvehallerne KBH, hall 1, stall F2; smørrebrød Dkr38-52;
10am-7pm Mon-
MAP
GOOGLE MAP
Thu, to 8pm Fri, to 6pm Sat, 11am-5pm Sun)
Not only is the smørrebrød here scrumptious, it - like the beers and schnapps on offer -
is well-priced. Grab a spot at the wooden bar, order a Mikkeller beer, and tuck into beauti-
fully presented classics like fiskefilet (fish fillet) with remoulade. If it's on the menu, don't
go past the roast pork with pickled red cabbage. Order one smørrebrød if you're peckish,
two if you're hungry.
Bottega della Pasta
ITALIAN
(
; Torvehallerne KBH, hall 1, stall E4; pasta Dkr80-110;
10am-7pm Mon-Thu, to
MAP
GOOGLE MAP
8pm Fri, to 6pm Sat, 11am-5pm Sun)
While we prefer to focus on all the Nordic delciousness, we make a concession for this
rocking slice of Italy. The pasta is made from scratch, then turned into insanely fine
dishes like rich, earthy pasta with parmigiano cream and freshly shaved truffle. The
