Travel Reference
In-Depth Information
ner, though both are a hit-and-miss affair, with significantly better options in the same
price range. Cash only.
Noma
MODERN DANISH
noon-4pm & 7pm-12.30am Tue-Sat; 2A, 9A, 11A, 40, 66, 350S, Christianshavn)
Noma is a Holy Grail for gastronomes across the globe. Using only Scandinavian-sourced
produce such as musk ox and
skyr
curd, head chef René Redzepi and his team create ex-
traordinary symphonies of flavour and texture. Tables are booked months ahead, so expect
to join the waiting list. Tip: parties of four or more have a better chance of landing a table
with shorter notice.
Kanalen
MODERN DANISH
(
;
32 95 13 30;
restaurant-kanalen.dk
;
Wilders Plads 2; 6/7 course menu
MAP
GOOGLE MAP
Dkr700/800;
11.30am-3pm & 5.30-10pm Mon-Sat;
2A, 9A, 11A, 40, 66, 350S,
Christian-
shavn)
Reborn Kanalen offers an irresistible combination: extraordinary modern Danish food and
a canalside location. While the lunch menu delivers competent renditions of Danish clas-
sics, it's the dinner menu that takes the breath away. Expect seamless, sophisticated dishes
where pillow-soft cod is wrapped in beetroot gel, or where baked plum schmoozes with li-
quorice and white chocolate sorbet.
While dishes are available a la carte, treat yourself to the degustation menu for a culin-
ary thrill you won't forget.
Kadeau
MODERN SCANDINAVIAN
Dkr550/850; noon-3.30pm Wed-Fri & 6pm-late Tue-Sun)
This is the Michelin-starred sibling of Bornholm's critically acclaimed Kadeau, its out-
standing New Nordic cuisine now firmly on the radar of both local and visiting gastro-
nomes. Whether it's salted and burnt scallops drizzled in clam bouillon, or an unexpected
combination of toffee, creme fraiche, potatoes, radish and elderflower, dishes are evocat-
