Travel Reference
In-Depth Information
Big Apple
SANDWICHES
(
;
Kronprinsessegade 2; sandwiches Dkr50, salads Dkr55;
8am-6pm Mon-Fri,
MAP
GOOGLE MAP
9am-6pm Sat & Sun; ; 11A, Kongens Nytorv)
Concrete floors, rustic communal tables, and splashes of vibrant green keep things Nordic
and natural at this popular sandwich peddler. The bread is vegan, toasted and stuffed with
combos like goat's cheese, avocado, cucumber and homemade pesto. Liquids include
freshly squeezed juices and fantastic coffee from top local roastery The Coffee Collective.
And
they have soy milk!
Orangeriet
MODERN DANISH
rebrod Dkr75, 3-/5-course dinner Dkr375/495;
11.30am-3pm & 6-10pm Mon-Sat, noon-4pm Sun;
11A, 350S, 26)
Take a vintage conservatory, add elegant, seasonal menus, and you have Orangeriet. Skirt-
ing the eastern edge of Kongens Have, its main man is award-winning chef Jasper Kure,
whose contemporary creations focus on simplicity and premium produce. Savour the bril-
liance in clean, intriguing dishes like rimmed cod with celeriac, cabbage, cress and clam
sauce with smoked cod roe. Lunch is a simple affair of smørrebrød. Book ahead.
Brasserie Granberg
FRENCH
5-10pm Tue-Fri & Sun, noon-10pm Sat; ; 11A, Kongens Nytorv)
A whirl of chandeliers, vintage posters, and crisp white linen, Gallic Granberg is the kind
of place you expect to bump into a warbling Edith Piaf. Sink into an armchair, order a per-
fect G&T, and browse a short, sharp menu of old faithfuls like lobster bisque with cognac,
delicate moules frites and obscenely fresh oysters. If it's winter, request a table in the
super-snug backroom.
Ché Fè
ITALIAN
(
;
33 11 17 21;
www.biotrattoria.dk
; Borgergade 17A; mains Dkr150-195;
MAP
GOOGLE MAP
6-10pm Mon-Sat;
;
26, 11A,
Kongens Nytorv)
