Biomedical Engineering Reference
In-Depth Information
14
Processing of Biosensing
Materials and Biosensors
Yingchun Zhu, Yu Yang, and Yanyan Liu
CONTENTS
14.1 Biorecognition Materials ....................................................................................................
402
14.1.1 Enzymes.................................................................................................................
402
14.1.1.1 Glucose Oxidase .....................................................................................
402
14.1.1.2 Cholesterol Esterase/Cholesterol Oxidase..............................................
405
14.1.1.3 Acetylcholinesterase (AChE)/Choline Oxidase......................................
407
14.1.1.4 Horseradish Peroxidase ..........................................................................
409
14.1.1.5 Lactate Dehydrogenase...........................................................................
410
14.1.1.6 Pyruvate Oxidase....................................................................................
414
14.1.1.7 Glutamate Oxidase .................................................................................
415
14.1.2 Microorganisms .....................................................................................................
415
14.1.2.1
Escherichia coli
......................................................................................
416
14.1.2.2
Bacillus subtilis
......................................................................................
416
14.1.2.3
Bacillus licheniformis
.............................................................................
416
14.1.2.4
Gluconobacter oxydans
..........................................................................
417
14.1.2.5
Pseudomonas aeruginosa
.......................................................................
417
14.1.2.6
Pseudomonas fl uorescens
.......................................................................
417
14.1.2.7
Pseudomonas putida
..............................................................................
418
14.1.2.8
Klebsiella oxytoca
..................................................................................
418
14.1.2.9
Serratia marcescens
...............................................................................
419
14.1.2.10
Rhodococcus erythropolis
......................................................................
419
14.1.2.11
Tr ich osporon cu ta neu m
..........................................................................
419
14.1.2.12
Saccharomyces cerevisiae
......................................................................
419
14.1.2.13
Arxula adeninivorans
.............................................................................
420
14.1.2.14
Torulopsis candida
.................................................................................
421
14.1.2.15
Pichia methanolica
.................................................................................
421
14.1.3 DNA .......................................................................................................................
422
14.1.4 Antigens-Antibodies .............................................................................................
422
14.2 Intermedia Materials...........................................................................................................
422
14.2.1 Carbon Nanotubes..................................................................................................
423
14.2.1.1 Integration of Carbon Nanotubes [165] ..................................................
425
14.2.1.2 Coupling with Biological Molecules ......................................................
428
14.2.2 Polymer ..................................................................................................................
428
14.2.2.1 Conducting Polymer Membrane .............................................................
428
14.2.2.2 Nanoconducting Polymer .......................................................................
432
14.2.2.3 Nonconducting Polymer .........................................................................
433
401