Biomedical Engineering Reference
In-Depth Information
14
Processing of Biosensing
Materials and Biosensors
Yingchun Zhu, Yu Yang, and Yanyan Liu
CONTENTS
14.1 Biorecognition Materials .................................................................................................... 402
14.1.1 Enzymes................................................................................................................. 402
14.1.1.1 Glucose Oxidase ..................................................................................... 402
14.1.1.2 Cholesterol Esterase/Cholesterol Oxidase.............................................. 405
14.1.1.3 Acetylcholinesterase (AChE)/Choline Oxidase...................................... 407
14.1.1.4 Horseradish Peroxidase .......................................................................... 409
14.1.1.5 Lactate Dehydrogenase........................................................................... 410
14.1.1.6 Pyruvate Oxidase.................................................................................... 414
14.1.1.7 Glutamate Oxidase ................................................................................. 415
14.1.2 Microorganisms ..................................................................................................... 415
14.1.2.1 Escherichia coli ...................................................................................... 416
14.1.2.2 Bacillus subtilis ...................................................................................... 416
14.1.2.3 Bacillus licheniformis ............................................................................. 416
14.1.2.4 Gluconobacter oxydans .......................................................................... 417
14.1.2.5 Pseudomonas aeruginosa ....................................................................... 417
14.1.2.6 Pseudomonas fl uorescens ....................................................................... 417
14.1.2.7 Pseudomonas putida .............................................................................. 418
14.1.2.8 Klebsiella oxytoca .................................................................................. 418
14.1.2.9 Serratia marcescens ............................................................................... 419
14.1.2.10 Rhodococcus erythropolis ...................................................................... 419
14.1.2.11 Tr ich osporon cu ta neu m .......................................................................... 419
14.1.2.12 Saccharomyces cerevisiae ...................................................................... 419
14.1.2.13 Arxula adeninivorans ............................................................................. 420
14.1.2.14 Torulopsis candida ................................................................................. 421
14.1.2.15 Pichia methanolica ................................................................................. 421
14.1.3 DNA ....................................................................................................................... 422
14.1.4 Antigens-Antibodies ............................................................................................. 422
14.2 Intermedia Materials........................................................................................................... 422
14.2.1 Carbon Nanotubes.................................................................................................. 423
14.2.1.1 Integration of Carbon Nanotubes [165] .................................................. 425
14.2.1.2 Coupling with Biological Molecules ...................................................... 428
14.2.2 Polymer .................................................................................................................. 428
14.2.2.1 Conducting Polymer Membrane ............................................................. 428
14.2.2.2 Nanoconducting Polymer ....................................................................... 432
14.2.2.3 Nonconducting Polymer ......................................................................... 433
401
 
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