Travel Reference
In-Depth Information
Along the waterfront next to the yacht harbour, the woody, maritime fantasia of a formal
dining room specialises in seafood set menus, or you can sit out on the covered deck and
have a 500g bucket of the freshest prawns with bread and butter, moule frites or fish soup.
Bølgen & Moi SEAFOOD
( MAP GOOGLE MAP ; 38 17 83 00; www.bolgenogmoi.no ; Sjølystveien 1a; mains Nkr225-340, 3-/
4-/5-course set menu Nkr545/595/645; 3pm-midnight Mon-Sat)
The fish-market harbour's upmarket choice, Bølgen & Moi does a rich fish and shellfish
soup, excellent moule frites, a tasty range of fish and steaks, as well as set menus and sea-
food platters. In summer the outdoor tables are packed and can get raucous once the kit-
chen closes (blankets provided, if required).
Kick Malt & Mat BRITISH
( MAP GOOGLE MAP ; 38 02 83 30; www.kickcafe.no/gastropuben ; Dronningensgate 8; mains
Nkr230-280; 3pm-midnight)
Not to be confused with the nightclub it secrets out the back, this is a dark, clubby pub
styled on the British gastropub, with a menu of hearty local dishes and Anglophile roasts.
It is, as you'd hope, serious about its beer, with 29 rotating beers on tap, including local le-
gend Nøgne Ø.
Drinking & Nightlife
Drinking coffee in the sun is a key Kristiansand pastime and there's a number of cafes that
use local roasts and serve above-average espresso. The city comes alive on weekend
nights, although everything closes down at 2.30am sharp.
Mean Bean CAFE
(Kunstmuseet; MAP GOOGLE MAP ; Skippergata 24;
8am-5pm Mon-Fri, 11am-5pm Sat,
noon-4pm Sun)
Owner Steinar Svenning roasts coffee for Mean Bean and its sibling, Cuba Life, under the
Mean Bean name. This wonderful high-ceilinged space has, naturally, fabulous coffee but
the friendly staff here also serve up roast beef, salmon or roast vegetable open sandwiches,
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