Travel Reference
In-Depth Information
( GOOGLE MAP ; 05-625-2000; www.rantasipi.fi ;Torkkelinkatu 2;s/d from €118/138;
)
Topped by flamboyant turrets, this fairy-tale Jugend-style castle was built in 1903 to re-
place the buildings that had hosted Russian aristocracy after the original wooden structures
burnt down. Some of the castle's art nouveau-furnished rooms overlook the rapids. The
adjacent modern spa centre's contemporary chocolate- and cream-coloured rooms are styl-
ish and spacious but lack their neighbour's grandeur.
Eating & Drinking
Caffe Prego CAFE
( GOOGLE MAP ;Napinkuja 2;dishes €3-8, lunch buffet €7; 9am-5pm Mon-Fri, 9am-4pm Sat)
This excellent Italian coffee spot also does good salads and sandwiches, and has a lovely
little terrace out the front.
Buttenhoff FRENCH, RUSSIAN
( GOOGLE MAP ; 05-476-1433; www.buttenhoff.fi ; Koskenparras 4;lunch mains €12.50-20, dinner
mains €19-36; 11am-9.30pm Mon-Fri, noon-9.30pm Sat)
Cooking up specialities from France (Burgundy escargot) and Russia ( blini with caviar),
this 1st-floor restaurant also creates hybrid French-Russian dishes such as pan-fried perch
à la Russe . On the ground floor and run by the same operator, casual Café Julia (
GOOGLE MAP ;Koskenparras 4;dishes €3-7; 8am-5pm Mon-Fri, 9am-5pm Sat) has fabulous
cakes.
LinnaSali REGIONAL CUISINE
( GOOGLE MAP ; 05-625-2100; www.rantasipi.fi ;Torkkelinkatu 2;mains €17-39; 5-10pm Sun-
Tue, 4-11pm Wed-Fri, 2-11pm Sat)
Inside the landmark Imatran Valtionhotelli , with a front-row view of the rapids from the
stone terrace, Imatra's most romantic restaurant serves artfully prepared local cuisine (beef
liver with fig jam and crushed lingonberries; elk hotpot; pike-perch fried in horseradish
butter with boletus mushroom sauce) accompanied by outstanding wines.
Kuohu BAR
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