Travel Reference
In-Depth Information
A collection of palatial Mediterranean-style buildings, this Addison Mizner-built resort is
as old-school glam as it gets. Well-heeled northerners make the pilgrimage here each year
to winter in its spacious suites and cottages, enjoying two 18-hole golf courses, a 32-slip
marina, a private beach and an otherworldly spa. Add in the five pools, 10 restaurants and
priceless historic vibe and you'll find you can stay a week and never leave the grounds.
Ben's Kosher Deli
DELI
(
www.bensdeli.net
; 9942 Clint Moore Rd; mains $5-12; 11am-9pm)
The Florida outpost of a well-loved New York-based deli, Ben's sprawling menu covers
all the Jewish classics - corned-beef sandwiches, knishes (potato-stuffed pastries), sweet-
and-sour beef tongue and eggs with smoked salmon. The deli is about 20 minutes' drive
northwest of Mizner Park.
Six Tables
MODERN AMERICAN
$79; 7-10pm Wed-Sat)
Chef Jonathan Fyhrie offers an elegant and romantic dining experience for just six lucky
tables. The evening starts with the chef drawing the curtains and locking the door, then a
shared glass of bubbles, some cheese puffs and a presentation. Settle in for a flavorful five-
course fixed price menu, which often includes a peerless lobster bisque and chateaubriand.
It's necessary to book a few weeks in advance.
Information
Chamber of Commerce
TOURIST INFORMATION
561-395-4433;
www.bocaratonchamber.com
; 1800 N Dixie Hwy;
8:30am-5pm)
Helpful, with racks of pamphlets and a map.
Getting There & Around
