Agriculture Reference
In-Depth Information
TABLE 14.2a
How CA Improves Soil Conditions
Key Features of Conservation Agriculture
Components of Soils'
Productive Capacity
No-Till
Mulch
Rotations
Legumes
Hydrological
1
4
Physical
2
5
7
10
Biological
3
6
8
11
Chemical
9
12
Note: Key: 1 = Water percolation; 2 = Varied soil porosity; 3 = Favors biological soil layer-
ing; 4 = Buffers impacts of rainfall, wide diurnal ranges of surface temperature; 5 =
Prevents soil crusting; 6 = Source of energy and nutrients; 7 = Augments root chan-
nels—distribution and depth; 8 = Favors biodiversity in soil; 9 = Beneficial root exu-
dates; 10 = Favors development of optimum soil architecture (solids Ă— spaces); 11 =
Nitrogen + C-rich organic matter; 12 = Nitrogen.
TABLE 14.2b
Some Resulting Beneficial Outcomes with CA
For Agricultural Production
For Ecosystem Services
For Socioeconomic Conditions
Greater security of output
under varying weather
conditions
Diminished water pollution
by agrochemicals and
eroded soil; reduced costs
of water treatment
Greater efficiencies of use of labor
and financial resources
Greater efficiency of
rainwater use, leading to
more stable yields
Less frequency, depth, and
duration of flooding after
unit storms of equal
severity
Better health and nutrition
No/minimal soil erosion;
smaller losses of applied
energy, fertilizers, seeds,
etc.
Longer duration of
streamflow; recharge of
groundwaters
Reduced frequency of flooding
and severity of damages to roads,
bridges, etc.
Improved soil health provides
better biological controls of
weeds and pests
Reduced loss of SOM by
tillage-induced oxidation to
CO 2
More time for diverse activities
on-farm (technical)
Recirculation of carbon,
micronutrients, and
macronutrients
Maintenance/improvement
of soil carbon content
More time for diverse activities
off-farm (social)
Lesser effects of climatic
drought events
Lesser damage to normal
multiple functioning of soil
in wider ecosystem
Etc.
Etc.
Etc.
 
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