Travel Reference
In-Depth Information
Figs
Higos
Figues
Grapes
Uvas
Raïm
Melon
Melón
Meló
Orange
Naranja
Taronja
Peach
Melocotón
Pressec
Pear
Pera
Pera
Pineapple
Piña
Pinya
Strawberries
Fresas
Maduixes
DESSERTS/POSTRES/POSTRES
Cake
Pastel
Pastís
Cheese
Queso
Formatge
Crème caramel
Flan
Flam
Fruit salad
Macedonia
Macedonia
Ice cream
Helado
Gelat
Rice pudding
Arroz con leche
Arròs amb llet
Tart
Tarta
Tarta
Yoghurt
Yogur
Yogur
CATALAN SPECIALITIES
Amanida Catalana
Salad served with sliced meats(sometimes cheese)
Ànec amb peres
Duck with pears
Arròs a banda
Rice with seafood, the rice served separately
Arròs a la Cubana
Rice with fried egg and home-made tomato sauce
Arròs a la marinera
Paella: rice with seafood and saffron
Arròs negre
“Black rice”, cooked - risotto-style - in squid ink
Bacallà a la llauna
Salt cod baked with garlic, tomato and paprika
Bacallà amb mongetes
Salt cod with stewed haricot beans
Botifarra (amb mongetes)
Grilled Catalan pork sausage (with stewed haricot beans)
Bunyols
Fritters, which can be sweet (like little doughnuts, with sugar) or savoury (salt cod
or wild mushroom)
Calçots
Large char-grilled spring onions, eaten with romesco sauce (available Feb-March)
Canelons
Cannelloni
Conill all i oli
Rabbit with garlic mayonnaise
Conill amb cargols
Rabbit with snails
Crema Catalana
Crème caramel, with caramelized sugar topping
