Agriculture Reference
In-Depth Information
2. Source of fresh produce
3. Concern for a healthy environment
4. Support for local food sources
5. Support the small farmer
6. Knowing how and where their food is grown
7. Desire to eat vegetables in season
8. Desire to reduce packaging
9. Health reasons
10. To participate in community
11. An opportunity to be connected to a piece of land
12. Price
13. Unusual varieties of food
14. A place to bring up children
15. An opportunity to attend festivals and events
16. An opportunity to be around farm animals
Source: Cone and Kakaliouras, 1995, “The Quest for Purity, Stewardship of the Land, and Nostalgia for Socialabil-
ity: Resocializing Commodities through Community Supported Agriculture.”
Restaurant Agriculture
Restaurant agriculture, which is sometimes referred to as “culinary agriculture,” involves a
production and marketing strategy that brings together farmers and chefs in a mutually sup-
porting and beneficial relationship. Farmers and chefs work together to develop cuisines that
draw on the unique aspects of local agriculture. Over the course of a year, chefs who parti-
cipate in restaurant-supported agriculture often change their menus to incorporate different
products as they become available during the growing season.
Farmers who commit to restaurant-supported agriculture provide restaurant owners and
chefs high-quality fruits, vegetables, meats, and dairy products. For these consumers, low
price is not a major concern. 7 Building trusting relationships between restaurant owners and
farmers is the key to success. Maintaining trust requires developing a high degree of famili-
arity among farmers, chefs, and restaurant owners. Annual visits to one another's businesses
are but one way that farmers and chefs come to understand each partner's needs.
Farmers' Markets
Before large supermarkets became a fixture on America's food landscape, farmers' markets
provided consumers with a wide array of fresh, local produce. Most cities and towns had
at least one farmers' market. In large cities, local farmers' markets catered to the particular
tastes and wants of residents who lived in ethnic neighborhoods.
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