Agriculture Reference
In-Depth Information
Table 14.8
Nutrient profi les of selected varieties of commercial goat milk cheeses (U.S. Products)
1
.
Goat Cheese Variety
H
2
O
Fat
Protein
Ash
S
P
K
Mg
Ca
Na
Cl
Fe
Al
Mn
Cu
Zn
- - - - - - - - - - - - - - g/100 g - - - - - - - - - - - - - -
- - - - - - - - - - - - - - - - - - - - - - - - - - mg/100 g - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
- - - - - - - - - - - - - - - - - - - -
μ
g/g - - - - - - - - - - - - - - - - - - - - - -
Fresh soft, plain
59.8
22.5
19.8
1.74
3.54
275
25.8
14.6
172
416
293
17.8
14.8
0.96
7.40
9.05
Fresh soft, garlic
64.3
18.3
16.7
1.34
4.10
247
15.2
17.2
117
331
145
13.0
38.4
0.88
8.08
14.4
Fresh soft, pepper
57.3
22.9
21.6
1.32
4.13
236
27.8
17.9
107
298
201
28.5
44.5
1.22
6.50
8.76
Fresh soft, herb
59.1
21.8
17.3
1.60
2.99
225
35.0
15.3
112
336
165
17.7
9.1
1.06
6.68
7.75
Feta
52.3
25.3
25.1
4.30
3.49
544
62.2
17.6
639
916
1260
6.1
14.9
0.97
6.46
15.5
Camembert capri
47.3
28.8
29.1
1.67
2.37
264
7.0
21.8
229
279
301
8.9
12.7
0.90
5.38
16.3
Blue
25.9
31.8
20.2
3.32
8.05
575
88.8
34.9
841
924
398
15.2
36.2
0.93
5.60
6.89
Cheddar
41.7
26.6
30.3
3.60
7.80
526
11.0
42.0
599
361
1030
7.7
14.9
0.93
4.93
6.53
Shepherd 's hard
31.6
33.1
28.9
3.93
4.13
737
54.4
61.7
1035
285
114
26.7
12.3
3.98
6.56
18.7
Montasio 's hard
25.9
36.8
31.9
3.52
4.87
720
42.0
55.3
990
260
96
11.0
15.9
1.06
5.99
41.3
a
Ancho chile
42.3
29.8
22.2
4.11
3.17
688
53.3
70.5
939
464
162
24.8
16.1
1.07
6.44
9.13
a
Extremely High Value.
1
Two-thirds of the goat cheeses of this study were soft cheese varieties.
Source: Park, 1990 .
