Agriculture Reference
In-Depth Information
Functional teats
1 functional teat
1 milk channel
1 functional teat
1 milk channel
1 nonfunctional teat
2 functional teats
2 milk channels
Split teats
Split teats
Split teats
Split teats
Split teats
Cluster teats
Cluster teats
Cluster teats
Cluster teats
Fishtail teats
Fishtail teats
Fishtail teats
1 nonfunctional teat
Figure 5.10
Different teat structures.
competition, the exhibitors are evaluated on the ability to
showcase their animals' strongest traits, without drawing
attention to or showcasing themselves in the show ring.
Other criteria considered for evaluation of the youthful
exhibitors are the abilities to handle, manage, and control
the animal while being exhibited, as well as mannerisms
and courtesies displayed in the show ring to the judge and
other exhibitors. Often, the judge will ask questions of the
exhibitor to ascertain the working knowledge and degree
of involvement the youthful exhibitor has in their “project”
animal. In showmanship, the conformation of the animals
is not evaluated, only the exhibitors and their ability and
knowledge. The animal's behavior (in the show ring and
under the control of the exhibitor) does however play an
important role in the partnership of animal and the exhibi-
tor that is evaluated in showmanship.
SUMMARY
This chapter summarizes the three types of goats and the
importance of knowing and understanding correct and
appropriate terminology of the external parts of goats. It is
important to know and understand phenotype or visual
selection criteria to identify superior animals. Topics
covered are size, volume (body capacity), sex characteris-
tics, and phenotype characteristics of meat, dairy, and fi ber
types of goats. Points about mouth, teats, and body condi-
tion scoring are also covered. In addition, the show-ring
aspect of goat production is briefl y discussed.
