Agriculture Reference
In-Depth Information
Ulijaszek, S. (2007) 'Obesity: a disorder of convenience', Obesity Reviews , vol 8 , pp183-187
Wang, Y., Lehane, C., Ghebremeskel, K. and Crawford, M. (2010) 'Modern organic and broiler
hikens sold for human consumption provide more calories from fat than protein',
Public Health Nutrition , vol 13 , pp400-408.
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