Biomedical Engineering Reference
In-Depth Information
Table 5.1
Comparison between human and artificial nose (E-nose) [ 14 ]
Human
Electronic
10 million receptors, self generated
5-100 chemical sensors manually replaced
10-100 selectivity classes
5-100 selectivity patterns
Initial reduction of number of signals
(1,000-1)
''Smart'' sensor arrays can be mimic
Adaptive
Perhaps possible
Saturates
Persistent
Signal treatment in real time
Pattern recognition hardware may do this
Identifies a large number of odors
Has to be trained for each application
Cannot detect some simple molecules
Can detect also simple molecules (H 2 ,H 2 O,
CO 2 …)
Detects some specific molecules
Not possible in general at very low
Concentrations
Associative with sound, vision, experience
etc.
Multisensor systems possible
Can get ''infected''
Can get poisoned
A computer reads the unique pattern of signals, and interprets them with some
form of intelligent pattern classification algorithm. Table 5.1 gives comparison
between the human olfaction system and electronic olfaction system [ 14 ].
The general performance of E-noses are yet comparable to that of a human
nose, already they can detect substances that are ''odourless'' to a human such as
carbon monoxide. E-noses are also capable of better detecting varying levels of
concentrations of odors.
Electronic nose research was inspired by the mechanisms involved in human
olfaction. Our sense of smell is able to recognize and discriminate extraneous
volatile compounds of diverse molecular structure with high sensitivity and
accuracy. Mimicking the perception of odors by humans is the ultimate challenge
for machine olfaction and an extremely complex regression problem.
5.7 From Reception of Odor Substances to Perception
Sensations take place any time when a stimulus activates one of the receptors.
Perception occurs when we apply our experience to understand sensations. A detail
of sensor stimuli comes from millions of sensory receptors in eyes, ears, nose,
tongue, skin, muscles, joints, and muscles. Different receptors detect different
types of physical energy, such as light waves, mechanical energy, chemical
energy, and heat energy. Receptors transduce energy from one form into another.
Transduction is defined as the transformation of stimulus energy to the electro-
chemical energy of neural impulses. Excluding for impulses of olfaction/smell
transmitted directly to the olfactory bulbs on the underside of the cortex, impulses
from sense organs are transmitted to the thalamus before the cortex. The cerebral
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