Biomedical Engineering Reference
In-Depth Information
(continued)
Description
Hedonic
score
Description
Hedonic
score
Description
Hedonic
score
Black pepper
0.19
Celery
1.36
Pear
2.26
Musky
0.21
Green pepper
1.39
Caramel
2.32
Raw potato
0.26
Tea leaves
1.40
Coffee
2.33
Eggy (fresh eggs)
0.45
Aromatic
1.41
Meaty (cooked,
good)
2.34
Mushroom
0.52
Raisins
1.56
Melon
2.41
Beany
0.54
Cooked
vegetables
1.58
Popcorn
2.47
Geranium leaves
0.57
Clove
1.67
Minty,
peppermint
2.50
Grainy (as grain)
0.63
Nutty
1.92
Lemon
2.50
Dill
0.87
Coconut
1.93
Fragrant
2.52
Woody, resinous
0.94
Grapefruit
1.95
Fried chicken
2.53
Soapy
0.96
Perfumery
1.96
Cinnamon
2.54
Laurel leaves
0.97
Peanut butter
1.99
Cherry
2.55
Eucalyptus
0.99
Spicy
1.99
Vanilla
2.57
Molasses
1.00
Banana
2.00
Pineapple
2.59
Incense
1.01
Almond
2.01
Apple
2.61
Malty
1.05
Sweet
2.03
Peach
2.67
Caraway
1.06
Buttery, fresh
butter
2.04
Violets
2.68
Soupy
1.13
Grape juice
2.07
Fruity, citrus
2.72
Bark, birch bark
1.18
Honey
2.08
Chocolate
2.78
Anise (liquorice)
1.21
Cedarwood
2.11
Floral
2.79
Oak wood, cognac
1.23
Herbal, green, cut
grass
2.14
Orange
2.86
Seasoning (for
meat)
1.27
Cologne
2.16
Strawberry
2.93
Leather
1.30
Fresh green
vegetables
2.19
Rose
3.08
Raw cucumber
1.30
Fruity, other than
citrus
2.23
Bakery (fresh
bread)
3.53
Hay
1.3.1
Lavender
2.2.5
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