Recent Processing Methods for Preparing Starch-based Bioproducts - Food and Industrial Bioproducts and Bioprocessing - page 37

CH 2 OH

O

H

H

H

OH

H O

H OH

Amylose

N

CH 2 O

O

O

H

H

H

H

H

N

O OH

H O

N

H

OH

Amylopectin

Figure 2.1 Structure of amylose and amylopectin.