Biomedical Engineering Reference
In-Depth Information
Ezeji T , Blaschek HP . 2008 . Fermentation of Dried Distillers' Grains and Solubles (DDGS) Hydrolysates to
Solvents and Value-Added Products by Solventogenic Clostridia. Bioresource Technology 99(12):
5232 - 5242 .
FAO. 1973. Energy and Protein Requirements FAO Nutritional Meeting Report Series No 52, WHO
Technical Report Series No. 522. Rome, Italy.
FAO. 2010. Food and Agricultural Organization (FAO) Faostat Data Base. FAO.
FDA. 1999. Food and Drug Administration Final Rule. Food Labeling Health Claims: Soy Protein and
Coronary Heart Disease. Fed. Regist. 64 ( 206 ): 57700 - 57733 .
FDA. 2003a. Federal Register - 68 Fr 41433 July 11, 2003: Food Labeling; Trans Fatty Acids in Nutrition
Labeling; Consumer Research to Consider Nutrient Content and Health Claims and Possible Footnote or
Disclosure Statements; Final Rule and Proposed Rule. US Food and Drug Administration, Department of
Health and Human Services. pp. 41433-41506.
FDA. 2003b. Qualified Health Claims: Letter of Enforcement Discretion - Nuts and Coronory Heart
Disease. US Food and Drug Administration. http://www.cfsan.fda.gov/~dms/qhcnuts2.html (accessed 6
November 2010.
FDA. 2005. FDA Allows Barley Products to Claim Reduction in Risk of Coronary Heart Disease. http://www.
fda.gov/NewsEvents/Newsroom/PressAnnouncements/2005/ucm108543.htm (accessed 3 October 2010).
Forward P . 1994 . Beyond Ethanol: Industrial Uses of Agricultural Materials . A Background and Opportunities
Paper. Ottawa, Canada: Food Bureau, Market and Industry Services Branch, Dept of Agriculture and
Agri-Food .
Friedman M , Brandon DL . 2001 . Nutritional and Health Benefits of Soy Proteins . J. Agric. Food Chem.
49 ( 3 ): 1069 - 1086 .
Galili G , Höfgen R . 2002 . Metabolic Engineering of Amino Acids and Storage Proteins in Plants . Metab
Eng. 4 : 3 - 11 .
Gavrilescua M , Chisti Y . 2005 . Biotechnology - a Sustainable Alternative for Chemical Industry .
Biotechnology Advances 23 : 471 - 499 .
Gennadios A , McHugh TH , Weller CL , Krochta JM . 1994 . Edible Films and Coatings Based on Proteins .
In: Krochta , JM , Baldwin , E & Nisperos-Carriedo , MO (editors). Edible Films and Coatings to Improve
Food Quality. Lancaster, PA: Technomic Publishing Co.
Ghamkhar K , Croser J , Aryamanesh N , Campbell M , Kon'kova N , Francis C . 2010 . Camelina ( Camelina
Sativa (L.) Crantz) as an Alternative Oilseed: Molecular and Ecogeographic Analyses. Genome
53 ( 7 ): 558 - 567 .
Gibreel A , Sandercock JR , Lan J , et al . 2009. Fermentation of Barley by Using Saccharomyces Cerevisiae:
Examination of Barley as a Feedstock for Bioethanol Production and Value-Added Products. Appl.
Environ. Microbiol. 75 ( 5 ): 1363 - 1372 .
Giuliano G , Tavazza R , Diretto G , Beyer P , Taylor MA . 2008 . Metabolic Engineering of Carotenoid
Biosynthesis in Plants. Trends Biotechnol. 26 : 139 - 145 .
Godon B. 1994 . The Biochemical Composition of Cereals . In: Godon , B & Willm , C (editors). Primary
Cereal Processing. New York, NY : VCH Publishers Inc . pp. 61 - 84 .
Goodman DH . 1964 . Safflower: Utilization and Significance in Nutrition and Allergy . J. Allergy 35 ( 1 ): 38 - 42 .
Goodrum JW , Geller DP . 2004 . Influence of Fatty Acid Methyl Esters from Hydroxylated Vegetable Oils on
Diesel Fuel Lubricity . Bioresource Technology 96 : 851 - 855 .
Gorbet DW , Knauft DA . 1997 . Registration of “Sunoleic 95r” Peanut . Crop Sci . 37 (July-August): 1392 .
Gouni-Berthold I , Berthold HK . 2002 . Policosanol: Clinical Pharmacology and Therapeutic Significance of
a New Lipid-Lowering Agent. American Heart Journal 143 ( 2 ): 356 - 365 .
Griffey C , Brooks W , Kurantz M , et al . 2009. Grain Composition of Virginia Winter Barley and Implications
for Use in Feed, Food, and Biofuels Production. Journal of Cereal Science 51 ( 1 ): 41 - 49 .
Griffiths DW , Welch RW . 1982 . Genotypic and Environmental Variation in the Total Phenol and Flavanol
Contents of Barley Grain . J. Sci. Food Agric. 33 : 521 - 527 .
Grompone MA . 2005 . Sunflower Oil . In: Shahidi , F (editor). Bailey's Industrial Oil and Fat Products .
Hoboken, NJ : John Wiley & Sons, Inc. pp. 655 - 730 .
Guerrero P , Stefani PM , Ruseckaite RA , de la Caba K . 2011 . Functional Properties of Films Based on Soy
Protein Isolate and Gelatin Processed by Compression Molding . Journal of Food Engineering 105 ( 1 ): 65 - 72 .
Hahn DH , Rooney LW , Faubion JM . 1983 . Sorghum Phenolic Acids, Their Hplc Separation and Their
Relation to Fungal Resistance. Cereal Chemistry 60 : 255 - 259 .
Hamarneh AI , Heeres HJ , Broekhuis AA , Sjollema KA , Zhang Y , Picchioni F . 2010 . Use of Soy Proteins in
Polyketone-Based Wood Adhesives . International Journal of Adhesion and Adhesives 30 ( 7 ): 626 - 635 .
Search WWH ::




Custom Search