Biomedical Engineering Reference
In-Depth Information
E
K c 1
K S *
V *
K c 2
E *
E *
S *
ES *
+
+
P
cccc
cccc
E * C
cccc
cccc
cccc
cccc
cccc
cccc
Figure 14.2 Enzymatic reactions involving water-insoluble substrates.
constants of micelle and micelle-enzyme complexes); s is the concentration of monomeric
substrate in the water phase (it can be calculated from the total concentration s 0 using the
expression s 0 = s
n·s n /K n ); n is the average number of S molecules in micelle. The concen-
tration of free monomers ( s ) is frequently substituted by the total concentration s 0 = s
+
s ,
though this assumption is valid only at a small s 0 . At higher substrate concentrations,
increasing amounts of S * are produced due to the association n·S
+
n s *
S n , and the expression
s 0
n s * becomes more appropriate.
Reactions with water-immiscible substrates are even more complex (Figure 14.2). Thus,
an emulsifier is required to form the interface (active capturing surface C ), where the sur-
face-bound forms of the enzyme ( E *) and the substrate ( S *) react. Some emulsifiers, such
as bile salts, might occlude lipase and form the inactive complex E * C (Lowe, 2002 , Pan and
Bahnson, 2007). Other surfactants, for example Triton X-100, do not demonstrate such
inhibiting effects (Salis et al ., 2003). The initial velocity of the reaction at interface can be
written as:
V
V
*
*
v
=
=
(14.10)
K
K
K c
cK
*
*
S
c
1
mS
1
+
1
+
+
1
+
*
*
s
s
c
2
where s * is the concentration of substrate at the interface (usually treated as its bulk
concentration); V * is the maximal rate of forward reaction, c is the capturing surface per
volume unit (it is often equated to the bulk concentration of emulsifier), K c 1 stands for the
equilibrium dissociation constant of E * from the surface CCC C (Figure 14.2 ), K c 2 describes
dissociation of the encapsulated inactive complex E*C. If c is kept constant, it can be
incorporated into the apparent constant K mS * = K s * (1
c/K c 2 ) , whereupon v becomes
a function of one variable, s * . Dependence on another variable c (capturing surface = emulsifier)
at a constant s * should be analysed using another form of the same equation:
+
K c 1 /c
+
V
*
V
k
s
*
*
*
c
1
v
=
;
V
=
;
K
=
;
K
=
K
(1
+
)
(14.11)
*
K
c
1
c
2
c
2
*
K
K
c
*
s
*
1
+
S
1
++
c
1
1
+
s
*
*
c
s
Ks
*
K
c
2
This function reaches its maximum at c = (K c 1 * ·K c 2 * ) ½ and approaches zero at c
(in the
), C acts as an
essential activator. Hence, the dependence of v on c becomes a simple hyperbole (Martin et al .,
1994). Presence of residual enzymatic activity without emulsifier means that the capturing
case of C -caused inhibition). If the emulsifier causes no inhibition ( K c 2
 
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