Biomedical Engineering Reference
In-Depth Information
EFSA (European Food Safety Authority) Scientific Committee. 2009. The potential
risks arising from nanoscience and nanotechnologies on food and feed safety.
EFSA J. , vol. 7, no. 3, 39 p.
EFSA (European Food Safety Authority) Scientific Committee. 2011. Scientific opinion
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EPA (Environmental Protection Agency). 2011. Pesticides; policies concerning prod-
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ETC Group. 2004. Down on the Farm: The Impact of Nano-Scale Technologies on Food and
Agriculture . Ottawa: ETC Group, 68 p.
European Parliament. 2012. Nano-biocides regulated. Nanoforum . Online. http://
www.nanoforum.org/nf06~modul~showmore~folder~99999~scc~news~
scid~4270~.html?action = longview& (2-05-2012)
FAO/WHO (Food and Agriculture Organization of the United Nations/World
Health Organization). 2009. FAO/WHO Expert Meeting on the Application
of Nanotechnologies in the Food and Agriculture Sectors: Potential Food Safety
Implications. Meeting Report . Rome, 104 p.
FASFC (Belgian Federal Agency for the Safety of the Food Chain) in collaboration
with DG SANCO of the European Commission and the EFSA (European Food
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EU Presidency.
FDA (Food and Drug Administration). 2012. Guidance for Industry: Assessing
the Effects of Significant Manufacturing Process Changes, Including Emerging
Technologies, on the Safety and Regulatory Status of Food Ingredients and Food
Contact Substances, Including Food Ingredients that Are Color Additives. Draft
Guidance . Washington (DC): US Department of Health and Human Services,
Food and Drug Administration, Center for Food Safety and Applied
Nutrition, April, 26 p.
FDA (Food and Drugs Administration). 2011. Considering Whether an FDA-Regulated
Product Involves the Application of Nanotechnology Guidance for Industry: Draft
Guidance . Washington (DC): US Department of Health and Human Services,
Food and Drug Administration, Office of the Commissioner.
FOE (Friends of the Earth) Australia. 2008. Out of the Laboratory and on to Our Plates:
Nanotechnology in Food and Agriculture . Cam Walker (Melbourne): FOE Australia,
62 p.
Foladori, G. and N. Invernizzi. 2007. Agriculture and Food Workers Challenge
Nanotechnologies . Montevideo (Uruguay): Regional Latinoamericana de la
Unión Internacional de Trabajadores de la Alimentación, Agrícolas, Hoteles,
Restaurantes, Tabaco y Afines (Rel-UITA), March.
FSA (Food Standards Agency). 2008. Report of FSA Regulatory Review: A Review of
Potential Implications of Nanotechnologies for Regulations and Risk Assessment in
Relation to Food . London: FSA, 28 p.
FSAI (Food Safety Authority of Ireland). 2008. The Relevance for Food Safety Applications
of Nanotechnology in the Food and Feed Industries . Dublin: FSAI, 82 p.
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