Agriculture Reference
In-Depth Information
SAUCES
BBQ Sauce
1 onion, diced
1 tablespoon (12 g) ground coriander
2 tablespoons (40 g) honey, strong
¼ teaspoon pepper
¼ teaspoon garlic powder
⅛
teaspoon cayenne pepper
3 tablespoons (45 ml) lemon juice
¼ cup (60 ml) soy sauce
Combine all ingredients in saucepan and simmer for 5 minutes. When grilling, begin
applying barbecue sauce only after meat is half-cooked to prevent burning the sauce.
Barbecue Baste
1 tablespoon (15 ml) vegetable oil
¼ cup (30 g) onion, minced
1 clove garlic, minced
½ cup (125 g) tomato sauce
⅓
cup (113 g) honey
3 tablespoons (45 ml) vinegar
1 teaspoon (3 g) dry mustard
½ teaspoon salt
¼ teaspoon black pepper
Heat oil in saucepan over medium heat until hot. Add the onion and garlic and cook,
stirring until onion is tender. Add the rest of the ingredients and bring to a boil; reduce
heat to low, and simmer about 20 minutes. Serve over grilled chicken, pork, spareribs,
or hamburgers. Makes 1 cup (235 ml).
Smokey Honey Barbecue Sauce
1 cup (340 g) honey
1 cup (225 g) chili sauce
½ cup (120 ml ) cider vinegar
1 teaspoon (5 ml) prepared mustard
1 teaspoon (5 ml) Worcestershire sauce
