Agriculture Reference
In-Depth Information
4 small mint sprigs
Put everything except the mint in a blender or food processor, and process about 30
seconds or until smooth. Pour into tall glasses. Garnish with mint sprigs. Makes 4
servings.
Cool Green Tea
1 pint (473 ml) fresh strawberries, hulled
¼ cup (85 g) honey, light and mild
1 can (6 ounce, or 210-g) frozen orange juice concentrate
2 cups (470 ml) green tea, cooled
In a blender, combine strawberries and honey, and blend until smooth. Add orange juice
concentrate and blend again. Stir this mixture with the cooled tea and serve over ice.
Makes 4 servings.
Honey Berry Float
1 quart (9464 ml) milk
6 tablespoons (120 g) honey
2 cups (340 g) crushed fresh strawberries
½ teaspoon (3 ml) almond extract
1 quart (570 g) vanilla ice cream
Sprigs of apple mint
Combine milk, honey, strawberries, almond extract, and one pint (285 g) ice cream.
Blend briefly until smooth. Pour into tall glasses and garnish with scoops of ice cream
and a sprig or two of apple mint. Makes 4 servings.
Cool Latte
2 cups (470 ml) double-strength brewed coffee
1 cup (235 ml) milk
