Agriculture Reference
In-Depth Information
Honey-Caramelized Bananas and Oranges
2 large bananas, peeled and halved lengthwise
1 orange, peeled and sliced
¼ cup (85 g) honey
3 tablespoons (20 g) chopped walnuts
3 tablespoons (45 ml) brandy
Place bananas and orange slices in small flameproof dish. Drizzle with honey and
sprinkle with walnuts. Broil 4 to 6 inches (10.2-15.2 cm) from heat source for about
5 minutes, or until heated through and lightly browned. Remove from broiler. Pour
brandy over top and flame. Serve immediately. Makes 2 servings.
Brownie Sundaes with Honey Berry Sauce
¼ cup (85 g) honey
1 tablespoon (15 ml) lemon juice
½ teaspoon lemon peel, grated
2 cups (450 g) raspberries, blackberries, or strawberries
4 chocolate brownies, purchased or prepared
1 pint (285 g) vanilla ice cream
In small bowl, combine honey, lemon juice, and lemon peel. Mix well. Gently mix in
berries. Place brownies on serving plate and top with a scoop of ice cream. Drizzle with
¼ cup (120 ml) sauce. The sauce is also especially good served over grilled pound cake,
or in crepes. Makes 4 servings.
Fruit Salad with Honey Orange Dressing
½ cup (125 g) plain yogurt
¼ cup (55 g) mayonnaise
¼ cup (85 g) honey
¾ teaspoon orange peel, grated
¼ teaspoon dry mustard
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