Agriculture Reference
In-Depth Information
Whipped Honey Butter
1 cup (225 g) whipped or creamed honey, softened
½ pound (225 g) butter, softened
1½ teaspoon orange peel, grated
In a medium bowl, mix together honey and butter. When mixed, add orange peel. Spoon
into jars with tight-fitting lids. Store in refrigerator.
Sweet Touch
Mix honey with melted butter. Drizzle over angel food cake or pound cake for a quick
finishing touch.
No-Fuss Frosting
To frost carrot cake and cupcakes, soften an 8-ounce (227 g) package of cream cheese
and mix with ¼ cup (85 g) of light, mild honey and a pinch of salt. Cream until smooth.
FRUIT RECIPES
Apples, Waffles, Ham, and Honey
¾ cup (255 g) honey, divided (in two separate cups)
¼ cup (60 ml) apple juice
2 tablespoons (28 g) butter
2 crisp red apples, cored and sliced
8 frozen waffles, toasted
8 slices deli ham
In a small saucepan, combine ½ cup (170 g) honey and apple juice. Stir over medium
heat until heated through. Set aside and keep warm. In large nonstick skillet, melt butter
with remaining ¼ cup (85 g) honey. Add apples; cook and stir until apple slices are
lightly caramelized and crisp-tender. Place one waffle on each plate. Top each with two
ham slices and another waffle. Top each with apple slices and syrup. Makes 4 servings.
