Chemistry Reference
In-Depth Information
FURTHER READING
p
henoliCS
J. B. Harborne.
1964.
Biochemistry of Phenolic Compounds
. Academic Press.
C. F. van Sumere and P. J. Lea. 1985.
The Biochemistry of Plant Phenolics
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W. Vermerris and R. Nicholson. 2006.
Biochemistry of Phenolic Compounds
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Springer.
G
inkGo
T. Hori, R. W. Ridge, W. Tulecke, P. Del Tredici, J. Tremouillaux-Guilller, and H. Tobe, eds.
1997.
Ginkgo Biloba—A Global Treasure: From Biology to Medicine
. Springer.
T. A. Van Beek. 2000.
Ginkgo Biloba (Medicinal and Aromatic Plants—Industrial Profiles).
.
Taylor & Francis.
l
iGnin
C. Heitner, D. R. Dimmel, and J. A. Schmidt. Eds. 2010.
Lignin and Lignans Advances in
Chemistry
. CRC Press.
l
iGnanS
D. C. Ayres and J. D. Loike. 1990.
Lignans: Chemical, Biological and Clinical Properties
(Chemistry and Pharmacology of Natural Products)
. Cambridge University Press.
R. Kumar, O. Silakari, and M. Kaur. 2012.
Lignans as Anticancer Agents
. Lambert Academic
Publishing.
G
rainS
R. Cooper, D. Lavie, Y. Gutterman, and M. Evenari. 1994. The distribution of rare phenolic
type compounds in wild and cultivated wheats.
J Arid Environ
27(4):331-336.
J. M. Diamond. 1998.
Guns, Germs and Steel: A Short History of Everybody for the Last
13,000 Years
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A. I. Smeds, P. C. Eklund, R. E. Sjöholm, S. M. Willför, S. Nishibe, T. Deyama, and B. R.
Holmbom. 2007. Quantification of a broad spectrum of lignans in cereals, oilseeds, and
nuts.
J Agri Food Chem
55 (4):1337-1346.
K. Tanno and G. Willcox. 2006. How fast was wild wheat domesticated?
Science
311(5769):1886.
D. Zohary and M. Hopf. 2000.
Domestication of Plants in the Old World: The Origin and
Spread of Cultivated Plants in West Asia, Europe, and the Nile Valley
. Oxford University
Press.
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