Chemistry Reference
In-Depth Information
FURTHER READING
p henoliCS
J. B. Harborne. 1964. Biochemistry of Phenolic Compounds . Academic Press.
C. F. van Sumere and P. J. Lea. 1985. The Biochemistry of Plant Phenolics . Clarendon Press.
W. Vermerris and R. Nicholson. 2006. Biochemistry of Phenolic Compounds . Springer.
G inkGo
T. Hori, R. W. Ridge, W. Tulecke, P. Del Tredici, J. Tremouillaux-Guilller, and H. Tobe, eds.
1997. Ginkgo Biloba—A Global Treasure: From Biology to Medicine . Springer.
T. A. Van Beek. 2000. Ginkgo Biloba (Medicinal and Aromatic Plants—Industrial Profiles). .
Taylor & Francis.
l iGnin
C. Heitner, D. R. Dimmel, and J. A. Schmidt. Eds. 2010. Lignin and Lignans Advances in
Chemistry . CRC Press.
l iGnanS
D. C. Ayres and J. D. Loike. 1990. Lignans: Chemical, Biological and Clinical Properties
(Chemistry and Pharmacology of Natural Products) . Cambridge University Press.
R. Kumar, O. Silakari, and M. Kaur. 2012. Lignans as Anticancer Agents . Lambert Academic
Publishing.
G rainS
R. Cooper, D. Lavie, Y. Gutterman, and M. Evenari. 1994. The distribution of rare phenolic
type compounds in wild and cultivated wheats. J Arid Environ 27(4):331-336.
J. M. Diamond. 1998. Guns, Germs and Steel: A Short History of Everybody for the Last
13,000 Years . Vintage.
A. I. Smeds, P. C. Eklund, R. E. Sjöholm, S. M. Willför, S. Nishibe, T. Deyama, and B. R.
Holmbom. 2007. Quantification of a broad spectrum of lignans in cereals, oilseeds, and
nuts. J Agri Food Chem 55 (4):1337-1346.
K. Tanno and G. Willcox. 2006. How fast was wild wheat domesticated? Science 311(5769):1886.
D. Zohary and M. Hopf. 2000. Domestication of Plants in the Old World: The Origin and
Spread of Cultivated Plants in West Asia, Europe, and the Nile Valley . Oxford University
Press.
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