Chemistry Reference
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S
S
(a)
S
S
S
O
(b)
FIGURE 1.7
Garlic, a species in the onion genus, has a history of use of over 7000 years
for both culinary and medicinal purposes, and contains sulfur compounds. Above: (a)
Diallyldisulphide and (b) ajoene. (Photograph courtesy of Steven Foster.)
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