Chemistry Reference
In-Depth Information
B eta -C arotene
I. Gamlieli-Bonshtein, E. Korin, and S. Cohen. 2002. Selective separation of cis- trans geomet-
rical isomers of beta-carotene via CO 2 supercritical fluid extraction. Biotechnol Bioeng
80(2):169-174.
A. Z. Mercadante, D. B. Rodriguez-Amaya, and G. Britton. 1997. HPLC and mass spectro-
metric analysis of carotenoids from mango. J Agric Food Chem 45(1):120-123.
O. Montero, M. D. Macias-Sanchez, C. M. Lama, L. M. Lubian, C. Mantell, M. Rodriguez,
and E. M. de la Ossa. 2005. Supercritical CO 2 extraction of beta-carotene from a
marine strain of the cyanobacterium Synechococcus species. J Agric Food Chem 53
(25):9701-9707.
A. N. Mustapa, Z. A. Manan, C. Y. Mohd Azizi, W. B. Setianto, and A. K. Mohd Omar. 2011.
Extraction of β-carotenes from palm oil mesocarp using sub-critical R134a. Food Chem
125(1):262-267.
S. Strohschein, M. Pursch, H. Händel, and K. Albert. 1997. Structure elucidation of β- carotene
isomers by HPLC-NMR coupling using a C30 bonded phase. Fresenius' J Anal Chem
357(5):498 -502.
l utein
F. Khachik. 1999. Process for extraction and purification of lutein, zeaxanthin and rare carot-
enoids from marigold flowers and plants. Google Patents.
R. L. Roberts, J. Green, and B. Lewis. 2009. Lutein and zeaxanthin in eye and skin health. Clin
Dermatol 27(2):195-201.
l yCopene
N. Aghel, Z. Ramezani, and S. Amirfakhrian. 2011. Isolation and quantification of lycopene
from tomato cultivated in Dezfoul, Iran. Jundishapur J Nat Pharm Prod 6(1):9-15.
T. Baysal, S. Ersus, and D. A. J. Starmans. 2000. Supercritical CO2 extraction of β- carotene
and lycopene from tomato paste waste. J Agric Food Chem 48(11):5507-5511.
Search WWH ::




Custom Search