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Values of blood parameters Norm At rest
After clapping one's hands
and stamping
lactic acid, mmole/l 0,35-0,78 0,75 0,8
glucose, mmole/l 3,3-5,5 5,6 5,4
kreatine, mg/l 1-4 3,1 3,3
rest nitrogen, mmole/l 14-28 25 27
blood urea, mmole/l 2,5-8,3 6,5 6,8
сreatinine, mmole/l 0,09-0,17 0,11 0,12
indican, mmole/l 0,7-5,4 4,1 4,2
total lipids g/l 3,5-8 4,3 4,5
Table 4. Results of the biochemical blood analysis before/after clapping and stamping
3.3 Saliva
The intelligent system “ISLB” can also analyse high-informative patterns of saliva for
monitoring of the food, soil and human biosafety. Simplicity of saliva sampling gives an
opportunity to monitor the human health and biosafety in real-time, e.g., for the recognition
of physical and functional states of the human organism. There is a structure chart in the
figure 18 with presented saliva basic components for intelligent monitoring systems.
Fig. 18. Saliva structural pattern of a man
An information sensory pattern of saliva is changed under the influence of different
physical activities but also depending on the state of being sated during a meal (saliva of the
hungry man and the sated one) [8, 9]. Besides, a saliva pattern is changed considerable
during the daily variation and defined by characteristics of the physical activity of different
intensity as appears from the figure 19.
